Craving delicious, authentic-tasting teriyaki chicken but short on time? This Quick Chicken Teriyaki recipe delivers incredible flavor in just 10 minutes, proving that gourmet meals don't require hours in the kitchen. Forget complicated marinades and lengthy cooking times; this recipe utilizes a simple yet flavorful sauce that perfectly coats tender chicken, creating a satisfying dish perfect for a weeknight dinner or a quick lunch. We use readily available ingredients to ensure this recipe is accessible to everyone, no matter their cooking experience.
This speedy teriyaki chicken is incredibly versatile – serve it over rice, noodles, or with a side of steamed vegetables. Ready to make this incredibly easy and tasty meal? Let's dive into the simple, step-by-step instructions to create your own quick and delicious chicken teriyaki.
Tools Needed
- Knife
- Cutting board
- Pot
- Frying pan or skillet
Ingredients
- Chicken thigh: 450g
- Water: 2 cups
- Onion
- Green bell pepper
- Red bell pepper
- Soy sauce: 1 ¼ cup
- Sugar: 1/3 cup
- Garlic: 1 tbsp
- Ginger: ½ tbsp
- Potato starch: 1 tbsp
- Water (for slurry): 2 tbsp
- Sesame seeds
- Cooking oil
- Udon noodles (optional)
Step-by-Step Instructions
Step 1. Prepare Chicken and Sauce
- Chop chicken thigh into bite-sized pieces. Remove excess fat.
- Bring 2 cups of water to a boil in a pot. Add chicken and cook for about 5 minutes.
- Remove chicken from the boiling water and set aside. Reserve 1 cup of the chicken stock.
- In a separate bowl, whisk together 1 ¼ cup soy sauce, 1/3 cup sugar, 1 tbsp garlic, ½ tbsp ginger.
- Mix 1 tbsp potato starch with 2 tbsp water to create a slurry.
Step 2. Make the Teriyaki Sauce
- Add the soy sauce mixture and reserved chicken stock to the pot. Bring to a simmer and stir in the slurry to thicken the sauce.
Step 3. Cook the Chicken and Vegetables (Choose Your Method)
- Chop onion, green bell pepper, and red bell pepper into bite-sized pieces.
- Heat a pan with oil. Add the pre-cooked chicken and sauté for 1-2 minutes. Add onion and bell peppers, sauté for another minute. Pour the teriyaki sauce over the chicken and vegetables and cook until heated through.
- Toss chicken with potato starch, salt, and pepper. Pan-fry in hot oil until crispy on both sides (about 2 minutes per side). Add your sauce.
Step 4. Serve and Enjoy
- Serve over rice or udon noodles. Garnish with sesame seeds.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- You can adjust the amount of sugar to your preference.
- For a keto-friendly version, substitute sugar with keto sugar or monk fruit.
- If using the boiling method, ensure the chicken is fully cooked before adding to the sauce.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked chicken?
Yes! Using pre-cooked chicken will significantly reduce cooking time. Just heat the sauce and toss the chicken until coated.
2. What if I don't have mirin?
You can substitute mirin with a combination of 1 tablespoon of sake and 1 teaspoon of sugar, or simply use more sake.
3. Can I make this recipe ahead of time?
The sauce is best made fresh, but you can cook the chicken ahead of time and reheat it before serving with the sauce.
This 10-minute chicken teriyaki recipe proves that delicious and authentic Japanese cuisine can be incredibly quick and easy to make. Enjoy this flavorful and versatile dish as a satisfying weeknight meal or a quick and tasty lunch. Now go forth and enjoy your incredibly fast and delicious homemade teriyaki chicken!