Indulge your chocolate cravings with this unbelievably decadent, yet surprisingly simple, Raw Chocolate Mousse Cake. Made with just two ingredients – avocados and cocoa powder – this recipe is a game-changer for healthy dessert lovers. Forget complicated baking and lengthy chilling times; this mousse requires no oven and minimal prep, making it perfect for a quick and satisfying treat any time. The rich, creamy texture and intensely chocolatey flavor will leave you wondering how something so simple could be so incredibly delicious. It’s naturally vegan, gluten-free, and refined-sugar-free, making it a guilt-free indulgence you can enjoy without compromise.
This incredibly easy recipe uses readily available ingredients and a surprisingly quick method – mainly involving a simple microwave step. Ready to discover the secret to this unbelievably delicious and healthy dessert? Let's dive into the step-by-step instructions to create your own irresistible Raw Chocolate Mousse Cake.
Tools Needed
Ingredients
- Chocolate bar: 50g (approximately 1 bar)
- Oikos Yogurt
Step-by-Step Instructions
Step 1. Prepare the Chocolate
- Lightly crush 50g of chocolate.
- Microwave the crushed chocolate for four minutes at 500W.
- Knead the melted chocolate until smooth. Add more microwave time if needed.
Step 2. Combine and Mix
- Open the yogurt and immediately mix it into the melted chocolate. Mix quickly to prevent the chocolate from hardening.
- Mix until the mixture is uniform and smooth, without any lumps.
Step 3. Chill and Set
- Pour the batter into a clean container (preferably the yogurt container), wrap it, and place it in the refrigerator to cool for approximately three hours.
- Place biscuits (like Marie biscuits) on top of the batter before refrigerating to act as a base for easy removal later.
Step 4. Serve and Enjoy
- Once cooled and hardened, carefully unwrap and enjoy!
Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Tips
- Mix the yogurt and chocolate quickly to avoid hardening.
- Wrapping the container before refrigerating helps prevent the cake from sticking to the sides.
- Press the biscuits firmly onto the batter to ensure they adhere well.
Nutrition
- N/A
FAQs
1. Can I use other types of cocoa powder?
Yes! Unsweetened cocoa powder works best for the richest flavor, but you can experiment with dark cocoa powder for a more intense chocolate taste. Avoid using Dutch-processed cocoa powder, as it can alter the texture.
2. How long will the cake last?
Store the cake in an airtight container in the refrigerator for up to 3 days. It's best enjoyed within the first two days for optimal texture and flavor.
This incredibly easy two-ingredient raw chocolate mousse cake is the perfect guilt-free indulgence. Enjoy this decadent dessert knowing it's surprisingly healthy and quick to make, perfect for satisfying your chocolate cravings anytime. So go ahead, treat yourself!