Craving a decadent treat that's surprisingly healthy and incredibly easy to make? Then look no further than these raw chocolate cookie sandwiches! Forget hours of baking and complicated techniques – this recipe utilizes the power of your microwave for a quick and satisfying dessert. Made with wholesome ingredients like dates, nuts, and cocoa powder, these cookies are naturally sweet and rich, offering a guilt-free indulgence. They're perfect for a quick snack, a satisfying after-dinner treat, or even a fun addition to your next gathering.
These no-bake cookie sandwiches are delightfully chewy and intensely chocolatey, a perfect balance of textures and flavors. Ready to dive into this simple yet scrumptious recipe? Let's get started with the step-by-step instructions below, guiding you through creating these irresistible raw chocolate cookie sandwiches in minutes.
Tools Needed
Ingredients
- Dark Chocolate: 200g
- Milk: 100g
- Marie Cookies (5.9cm diameter)
Step-by-Step Instructions
Step 1. Prepare the Chocolate Mixture
- Crack 200g of dark chocolate into smaller pieces. (Smaller pieces melt easier).
- Add 100g of milk to the chocolate.
- Microwave the chocolate and milk mixture for 2 minutes at 500W.
- Stir until the mixture is smooth and well combined, ensuring no lumps remain.
Step 2. Assemble the Cookie Sandwiches
- Place Marie cookies into paper cups.
- Add the raw chocolate mixture to the cups, ensuring it's not overflowing.
- Top with another Marie cookie and gently press down to create an even layer.
- Repeat steps 5-7 until all the ingredients are used.
Step 3. Chill and Set
- Refrigerate for approximately 3 hours to allow the sandwiches to harden.
Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Tips
- Any type of chocolate can be used (milk chocolate, etc.).
- Using 5.9cm diameter Marie cookies is recommended for the best fit. Other cookies might not fit as well.
- Be mindful not to overfill the cups with the chocolate mixture.
- These make great gifts! Wrap them nicely in cellophane bags.
Nutrition
- N/A
FAQs
1. Can I use other nuts besides almonds?
Absolutely! Walnuts, pecans, or even sunflower seeds would work well. Just be sure to adjust the amount slightly depending on the nut's size and moisture content.
2. How long do these cookies last?
Stored in an airtight container in the refrigerator, they'll stay fresh for about 3-4 days. They're best enjoyed within this timeframe for optimal texture.
3. Can I make these without a microwave?
While the microwave makes it quicker, you can definitely make these without it! Simply process the cookie dough until it's well combined and forms a ball. Then roll it into small balls and flatten them on parchment paper before chilling for 30 minutes to firm up.
So there you have it – a quick, easy, and delicious raw chocolate cookie sandwich recipe perfect for any chocolate craving. Enjoy the rich, decadent flavor and satisfying texture of these healthy treats, knowing you've created something special in just minutes. Now go ahead and impress your friends and family with these delightful microwaveable masterpieces!