Low-Calorie Raw Chocolate Tofu Cake: 3-Ingredient, No-Bake Recipe

Indulge your chocolate cravings without the guilt! This unbelievably decadent Raw Chocolate Tofu Cake is a surprisingly healthy and simple dessert, perfect for satisfying your sweet tooth without derailing your diet. Made with just three incredibly accessible ingredients, this no-bake recipe requires minimal effort and yields a rich, intensely chocolatey cake that's surprisingly light and airy. Forget complicated baking techniques and lengthy preparation times; this recipe is as quick as it is delicious.

This incredibly easy, three-ingredient wonder is a testament to the fact that healthy desserts can be both satisfying and delicious. The silken tofu provides a creamy texture that perfectly complements the deep, dark chocolate flavor, creating a surprisingly light and airy cake. Ready to experience the magic? Let's dive into the simple step-by-step process outlined below.

Tools Needed

Ingredients

  • Silken Tofu: 150g
  • Lakanto (or regular sugar): 30g
  • Cocoa Powder: 40g

Step-by-Step Instructions

Step 1. Prepare the Chocolate Mixture

  • Crumble 150g of silken tofu and mix until smooth.
  • Add 30g of Lakanto (or regular sugar) and 40g of cocoa powder. Mix well until smooth and shiny.
Crumble 150g of silken tofu and mix until smooth.Add 30g of Lakanto (or regular sugar) and 40g of cocoa powder. Mix well until smooth and shiny.
Prepare the Chocolate Mixture

Step 2. Prepare the Container

  • Line a small container with plastic wrap.
Line a small container with plastic wrap.
Prepare the Container

Step 3. Assemble and Chill

  • Pour the chocolate mixture into the prepared container.
Pour the chocolate mixture into the prepared container.
Assemble and Chill

Step 4. Set and Serve

  • Refrigerate for at least 3 hours to set.
Refrigerate for at least 3 hours to set.
Set and Serve

Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide

Tips

  • Using plastic wrap makes it easier to remove the cake from the container.
  • If you don't want to wait for it to fully set, you can enjoy it immediately after refrigerating.
  • Any type of cocoa powder can be used, not just baking cocoa.

Nutrition

  • N/A

FAQs

1. Can I use a different type of tofu?

While silken tofu works best for its creamy texture, you can experiment with firm tofu, but expect a slightly denser cake. You may need to adjust the liquid consistency.

2. How long can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3-4 days. It may firm up slightly as it chills.


This incredibly simple recipe proves that healthy indulgence is entirely possible. Enjoy this guilt-free treat as a satisfying dessert or a delightful midday snack. So go ahead, treat yourself – your taste buds (and your waistline) will thank you!