Prepare yourself for a culinary adventure that blends the richness of a juicy ribeye steak with the comforting warmth of Japanese Katsu Curry. This isn't your average curry; we're elevating the classic dish with a premium cut of beef, creating a symphony of flavors and textures that will tantalize your taste buds. Imagine the crisp, golden-brown panko crust yielding to the tender, melt-in-your-mouth ribeye, all enveloped in a rich, savory curry sauce served over fluffy Japanese rice. The umami depth of the beef perfectly complements the sweet and spicy notes of the curry, resulting in a truly unforgettable meal.
This recipe takes the familiar Katsu Curry and transforms it into something truly special. Forget everything you thought you knew about comfort food; this dish is a masterpiece waiting to be created in your own kitchen. Ready to embark on this delicious journey? Let's dive into the step-by-step process of making our exquisite Ribeye Katsu Curry with Rice.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Katsu Curry Sauce
- Fry two large onions, 4-6 carrots in 3 tbsp avocado oil.
- Enhance with 2 tbsp garlic powder, 1 tbsp onion powder, and 2 packages of dashi. Stir fry for 20 minutes.
- Add the entire package of golden curry. Fry this in 2 L of chicken stock (or vegetable stock).
- Add chopped yukon potatoes, stir, and let it boil for about 30 minutes. Adjust seasoning to taste.
Step 2. Prepare the Ribeye Katsu
- Pat it dry, season with salt and pepper on both sides.
- Coat the steak in plain white flour, then egg, then panko breadcrumbs. Fry for 3 minutes per side.
Step 3. Prepare the Fried Egg
- Make a runny scrambled egg (about 20 seconds).
Step 4. Assemble the Dish
- Serve the rice, top with the ribeye katsu, runny egg, and curry.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Don't be afraid to adjust the seasoning to your liking.
- For a richer flavor, use higher-quality ingredients.
Nutrition
- N/A
FAQs
1. Can I use a different cut of steak instead of ribeye?
While ribeye is ideal for its marbling and tenderness, you can substitute with sirloin, New York strip, or even a thick-cut pork chop. Just adjust cooking time accordingly for different thicknesses.
2. How can I make the curry sauce spicier?
Add more curry powder to the base sauce, or include a pinch of cayenne pepper, chili flakes, or a few dashes of your favorite hot sauce to increase the heat.
This Ribeye Katsu Curry recipe elevates a classic dish to new heights, offering a truly satisfying and unforgettable culinary experience. From the perfectly crisped panko coating to the rich, flavorful curry sauce, every bite is a testament to the delicious fusion of Japanese and Western cuisines. Enjoy this impressive meal, perfect for a special occasion or a well-deserved treat!