Fluffy Rice Flour Round Bread: Gluten-Free Oven Recipe

Updated at: 15/05/2025

Craving the comforting warmth of freshly baked bread but need a gluten-free option? Look no further! This recipe delivers a delightful, fluffy round bread made entirely from rice flour, perfect for those with gluten sensitivities or simply seeking a lighter alternative. Forget dry, crumbly gluten-free breads of the past; this recipe uses a unique blend of techniques to achieve a surprisingly soft and airy texture, rivaling your favorite wheat bread. We'll explore the secrets to achieving the perfect rise and a golden-brown crust without relying on gluten.

This recipe isn't just gluten-free, it's incredibly versatile. Enjoy it toasted with your favorite spread, alongside soups and stews, or as the base for delicious sandwiches. Ready to bake your own delicious gluten-free loaf? Let's dive into the step-by-step instructions to create this fluffy rice flour round bread.

Tools Needed

Ingredients

  • Rice flour: 200g
  • Sugar: 15g
  • Salt: 3g
  • Dry yeast: 3g
  • Psyllium husk: 5g
  • Warm water: 200g
  • Oil: 12g

Step-by-Step Instructions

Step 1. Prepare and Mix the Dough

  • Add 200g of rice flour, 15g of sugar, 3g of salt, 3g of dry yeast, and 5g of psyllium husk to a bowl.
  • Add 200g of warm water and 12g of oil. Mix thoroughly until a sticky dough forms.
Add 200g of rice flour, 15g of sugar, 3g of salt, 3g of dry yeast, and 5g of psyllium husk to a bowl.Add 200g of warm water and 12g of oil. Mix thoroughly until a sticky dough forms.
Prepare and Mix the Dough

Step 2. Shape and Proof the Dough

  • Prepare a frying pan lined with parchment paper. Divide the dough into four equal parts.
  • Oil your hands or use rice flour to roll the dough into balls.
  • Place the dough balls in the prepared frying pan.
  • Heat the frying pan for about 30 seconds, then cover and let the dough rise for about 20 minutes.
Prepare a frying pan lined with parchment paper. Divide the dough into four equal parts.Oil your hands or use rice flour to roll the dough into balls.Place the dough balls in the prepared frying pan.Heat the frying pan for about 30 seconds, then cover and let the dough rise for about 20 minutes.
Shape and Proof the Dough

Step 3. Transfer and Bake

  • Once risen (about 1.5 times its original size), transfer the dough to an oven tray.
  • Optionally, sprinkle some rice flour on top of the dough.
  • Bake in a preheated oven at 200°C for 15 minutes.
Once risen (about 1.5 times its original size), transfer the dough to an oven tray.Optionally, sprinkle some rice flour on top of the dough.Bake in a preheated oven at 200°C for 15 minutes.
Transfer and Bake

Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl

Tips

  • Use regular granulated sugar; low-carb sugar may not ferment properly.
  • Warm water from the tap is sufficient; boiling is not necessary.
  • It's okay if the dough balls aren't perfectly round.
  • If your oven has a fermentation mode, use it to let the dough rise.

Nutrition

  • N/A

FAQs

1. Can I substitute other types of rice flour?

While sweet rice flour works best for this recipe's texture, you can experiment with a blend of sweet and glutinous rice flour. However, using only glutinous rice flour may result in a stickier dough.

2. My bread is dense and not fluffy. What went wrong?

This often happens if the dough is overmixed or not properly proofed. Ensure you gently fold the ingredients and allow sufficient rising time as indicated in the recipe. Check your oven temperature as well; an improperly heated oven can also affect the outcome.


This fluffy rice flour round bread recipe proves that delicious, gluten-free baking is entirely achievable. Enjoy the satisfaction of creating this light and airy loaf, perfect for any occasion. Now go forth and bake your way to gluten-free goodness!