Forget everything you thought you knew about gluten-free bread. This recipe for Silken Tofu Rice Flour Tear-Away Bread delivers unbelievably soft, tender, and subtly sweet bread without relying on psyllium husk or other common gluten-free binders. Made with a simple combination of rice flour, silken tofu, and a few pantry staples, this bread achieves a remarkably satisfying texture that rivals traditional loaves. Its unique tear-away quality makes it perfect for sharing or enjoying on its own. The delicate flavor profile lends itself beautifully to both sweet and savory pairings, making it a versatile addition to any meal.
This recipe simplifies the often-complex world of gluten-free baking, proving that delicious and easy are not mutually exclusive. The secret lies in the perfectly balanced combination of ingredients and the gentle baking process. Ready to experience the joy of effortlessly crafting this remarkable bread? Let's dive into the step-by-step instructions!
Tools Needed
- Microwave
- Pound cake mold (or gratin dish)
- Plastic wrap
Ingredients
- Silken Tofu: 150g
- Rice Flour: 110g
- Lakanto (or sugar): 15g
- Baking Powder: 5g
Step-by-Step Instructions
Step 1. Prepare the Dough
- Crumble the silken tofu.
- Measure out 110g of rice flour and add it to the crumbled tofu.
- Add 15g of Lakanto (or sugar) and 5g of baking powder.
- Mix all ingredients until evenly combined. The mixture should be thick.
Step 2. Prepare and Shape the Bread
- Prepare a pound cake mold (or gratin dish) and line it with plastic wrap.
- Lightly sprinkle rice flour on the dough to prevent sticking.
- Divide the dough into 5 equal portions. Tear the dough into pieces, adding more flour if needed to prevent sticking.
- Roll each portion into a long, thin shape and place them into the prepared mold.
Step 3. Microwave and Finish
- Microwave the dough for 5 minutes at 500W.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Don't worry about being precise when dividing the dough. Roughly tearing it is fine.
- Adding extra flour to prevent sticking won't significantly affect the taste.
- A gratin dish can be used as an alternative to a pound cake mold.
- Lakanto is a healthier sugar substitute, but regular sugar works as well.
- This recipe is gluten-free and uses easily accessible ingredients.
Nutrition
- N/A
FAQs
1. Can I substitute another type of tofu for silken tofu?
While silken tofu is best for its creamy texture, firm or extra-firm tofu might work, but the bread will likely be denser. You may need to adjust the liquid slightly.
2. What if my bread doesn't rise as much as expected?
Ensure your baking powder is fresh and that you've accurately measured all ingredients. Oven temperature is crucial; a slightly lower temperature might be needed depending on your oven.
3. How long can I store the leftover bread?
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for longer storage.
This Silken Tofu Rice Flour Tear-Away Bread recipe proves that delicious, gluten-free bread can be surprisingly simple to make. Enjoy the soft, tender texture and delightful flavor – perfect for breakfast, lunch, or a satisfying snack. We hope you’ll enjoy this recipe and share it with your friends and family!