Craving a flavorful and satisfying Korean BBQ experience without the fuss? Look no further than this easy seasoned samgyeopsal recipe! Forget complicated marinades and lengthy preparations; this recipe delivers tender, juicy pork belly bursting with umami-rich flavor in a fraction of the time. We'll elevate the classic Korean dish with a simple yet effective seasoning blend that perfectly complements the richness of the pork. The result is a dish that's both impressive and incredibly easy to make, perfect for a weeknight dinner or a casual weekend gathering.
This recipe uses readily available ingredients to create a truly unforgettable samgyeopsal experience. From perfectly seasoned pork to crispy edges, we guide you through each step to ensure delicious success. Ready to dive in and experience the joy of perfectly seasoned, melt-in-your-mouth samgyeopsal? Let's get started with our step-by-step guide!
Tools Needed
- Frying pan
- Kitchen scissors
Ingredients
- Thinly sliced pork belly
- Soy sauce
- Sake
- Sugar
- Garlic
- Sesame seeds
- Gochujang (Korean chili paste)
- Sesame oil
- Chives
- Kimchi
- Lettuce or other leaf wraps
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Pork
- Combine soy sauce, sake, sugar, garlic, sesame seeds, gochujang (optional), and sesame oil. Mix well.
- Spread the sauce evenly on both sides of the thinly sliced pork belly. Let it marinate for a while to absorb the flavors.
Step 2. Prepare Accompaniments and Grill the Pork
- Cut the chives into 4 pieces. Prepare the kimchi.
- Add a little oil to the frying pan. Add the marinated pork belly and cook until slightly browned. Use kitchen scissors to cut the pork into bite-sized pieces while cooking.
Step 3. Stir-fry with Kimchi and Chives
- Add the kimchi and chives to the pan, stir-frying until they are heated through and slightly browned. The pork fat adds flavor.
Step 4. Serve
- Arrange the cooked samgyeopsal, kimchi, and chives. Serve with lettuce or other leaf wraps.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Adjust the amount of gochujang or soy sauce to your preference. Omit gochujang if you prefer a non-spicy version.
- Feel free to add other vegetables like mushrooms while stir-frying for extra flavor.
- Using kitchen scissors is highly recommended for easy and efficient cutting of the pork during cooking.
- Grilling the leftovers a little longer can enhance the flavor and aroma.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use a different cut of pork instead of pork belly?
While pork belly is traditional and provides the best fat-to-lean ratio for delicious crispiness, you can try using pork shoulder or even thinly sliced pork loin. Keep in mind the cooking time may need adjustment.
2. How do I make sure the samgyeopsal gets crispy?
High heat is key! Make sure your pan is hot before adding the pork and don't overcrowd the pan. Avoid moving the pork too much while it's searing to allow for good browning and crispiness.
Enjoy your delicious, perfectly seasoned samgyeopsal! This recipe is a fantastic starting point for exploring the wonderful world of Korean BBQ. Now go forth and impress your friends and family with this simple yet incredibly satisfying dish!