Craving a delicious and satisfying snack or appetizer? Look no further than these crispy, flavorful shallow-fried chicken gyoza! This easy Japanese recipe combines the juicy tenderness of chicken with the satisfying crunch of perfectly pan-fried dumplings. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest home cooks. You'll be surprised at how simple it is to achieve restaurant-quality gyoza in your own kitchen. The savory chicken filling, infused with aromatic ginger and garlic, is perfectly complemented by a dipping sauce that elevates the entire experience.
Get ready to tantalize your taste buds with this irresistible treat! These shallow-fried chicken gyoza are incredibly versatile, perfect for a casual weeknight dinner, a fun weekend gathering, or even a sophisticated appetizer for your next party. Ready to create these delectable dumplings? Let's dive into the step-by-step instructions.
Tools Needed
Ingredients
- Cabbage leaves: 2 large
- Mint
- Garlic: 1 clove
- Spring onions: 3 large
- Chicken mince
- Black pepper
- Salt
- Sesame oil: 1 teaspoon
- Soy sauce: 1 teaspoon
- Oyster sauce: 1 teaspoon
- Plain flour: 1 teaspoon
- Cheddar cheese
- Gyoza wrappers
- Vegetable oil: 4-5 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Filling
- two large cabbage leaves, mint (including stems), one clove of garlic, and three large spring onions.
- Combine chicken mince with the minced vegetables. Season with black pepper, salt, one teaspoon of sesame oil, one teaspoon of soy sauce, and one teaspoon of oyster sauce. Mix well.
Step 2. Assemble the Gyoza
- Spread one teaspoon of plain flour on a plate. Take a gyoza wrapper, add one teaspoon of filling to the center, top with a small cube of cheddar cheese, wet the edge of the wrapper with cold water, and fold to seal.
Step 3. Shallow Fry the Gyoza
- Pour 4-5 tablespoons of vegetable oil into a hot frying pan. Fry the gyoza in batches for about 3 minutes per side, adding more oil if needed. Fry until golden brown.
Step 4. Serve
- Drain the gyoza on kitchen paper to remove excess oil.
- Serve immediately.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Make sure all the vegetables are finely minced for even cooking.
- Adjust the amount of oil in the pan to prevent burning or sticking.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use store-bought gyoza wrappers?
Absolutely! Store-bought wrappers are perfectly fine and save you time. Look for them in the refrigerated section of most Asian grocery stores.
2. What if I don't have all the ingredients for the dipping sauce?
Don't worry! A simple soy sauce and rice vinegar mix works well, or even just soy sauce alone. Feel free to experiment with what you have on hand.
3. How do I prevent the gyoza from sticking to the pan?
Use enough oil to coat the pan, and don't overcrowd the pan. Work in batches if necessary, ensuring there's enough space between each gyoza.
Enjoy your delicious, homemade shallow-fried chicken gyoza! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. Now go forth and impress your friends and family with these crispy, flavorful dumplings!