Are you craving a juicy, flavorful chicken dish that's both easy to make and bursting with unique Asian-inspired tastes? Then look no further than our Shiso Cheese Chicken recipe! This simple yet elegant dish elevates the classic grilled chicken fillet by incorporating the fragrant, slightly peppery notes of shiso leaves and the creamy richness of melted cheese. The combination creates a surprising and delightful flavor profile that's sure to become a new favorite. Imagine tender chicken, infused with the herbaceous aroma of shiso, perfectly complemented by the gooey pull of melted cheese – all achieved with minimal effort.
This recipe is perfect for a quick weeknight dinner or a sophisticated yet simple meal to impress your guests. We've used readily available ingredients to create a dish that’s both delicious and accessible. Ready to tantalize your taste buds and experience the magic of Shiso Cheese Chicken? Let’s dive into the easy step-by-step instructions below!
Tools Needed
- Frying pan
- Plastic bag
- Plastic wrap
- Cotton swab
Ingredients
- Chicken fillet: 5
- Shiso leaves
- Sliced cheese
- Potato starch
- Salad oil
- Mayonnaise
- Soy sauce
- Sake
- Sugar
- Dashi stock
- Grated garlic
Step-by-Step Instructions
Step 1. Prepare Chicken and Marinade
- Open the chicken fillets and remove tendons. Flatten to about half the thickness using plastic wrap and a cotton swab to ensure even thickness.
- Mix mayonnaise, soy sauce, sake, sugar, dashi stock, and grated garlic. Marinate the chicken for 5 minutes.
- Wash and dry shiso leaves. Remove the stems.
Step 2. Roll and Secure Chicken
- Place a slice (or half a slice) of cheese in the center of each chicken fillet and roll it tightly. Secure with shiso leaves.
Step 3. Grill the Chicken
- Heat oil in a frying pan. Place the chicken rolls seam-side down. Cook for about 230 seconds (low-medium heat) until browned. Flip and cook for another 2 minutes.
- Add a tablespoon of water, cover, and steam for 3 minutes to finish cooking.
- Flip again if needed and cook until golden brown (low-medium heat). Adjust cooking time based on browning.
Step 4. Serve
- Serve immediately.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Removing excess chicken fillet parts before flattening ensures even cooking and easier rolling.
- Using mayonnaise in the marinade keeps the chicken moist. Sugar helps retain moisture.
- Adjust the amount of cheese according to the size of the chicken fillet.
- When cooking, always start with the seam-side down to prevent unrolling. Finish by steaming to ensure the chicken is fully cooked.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Absolutely! Mozzarella, provolone, or even a sharp cheddar would work well. Choose a cheese that melts easily.
2. What if I don't have fresh shiso?
You can substitute with other herbs like basil or even a sprinkle of dried oregano for a similar savory flavor. The taste will be slightly different, but still delicious!
Enjoy your delicious and surprisingly simple Shiso Cheese Chicken! This recipe is a perfect example of how a few unique ingredients can elevate a classic dish. We hope you’ll try it and share your culinary creation with us!