Shogayaki, a beloved Japanese dish, is a simple yet incredibly flavorful stir-fry featuring thinly sliced pork marinated and cooked with ginger and soy sauce. The key to truly exceptional Shogayaki lies not just in the savory marinade, but in a secret ingredient that elevates the dish to a whole new level: grated daikon radish. This surprisingly refreshing addition adds a subtle sweetness and satisfying texture that perfectly complements the rich, gingery pork. Forget bland stir-fries; this recipe delivers a burst of umami and a delightful textural contrast.
The delicate balance of sweet, savory, and spicy flavors makes Shogayaki a crowd-pleaser, perfect for a weeknight dinner or a special occasion. This recipe will guide you through each step, from preparing the perfectly tender pork to mastering the art of the secret daikon sauce. Ready to embark on a culinary journey to deliciousness? Let's get started!
Tools Needed
- Frying pan
- Grater
- Knife
- Strainer
Ingredients
- Onions: 4
- Daikon Radish
- Shiso Leaves: 10
- Pork Loin
- Sake
- Soy Sauce
- Sugar
- Garlic
- Ginger
- Salt
- Flour
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Grill sweet onions and set aside 4. Remove the core for better flavor, then roughly chop.
- Prepare grated daikon sauce ingredients (details not specified in transcript).
- Combine sake, soy sauce, sugar, and the prepared onions. The grated onions tenderize the meat.
- Add garlic and ginger to the sauce. They help eliminate the smell of meat and reduce fatigue.
- Sprinkle salt on the pork loin (adjust thickness as needed).
- Lightly flour the pork to prevent drying and enhance sauce adherence.
- Add half of the shiso leaves and mix them with the sauce. Stir-frying helps nutrient absorption.
Step 2. Cook the Pork
- Add a little oil to the pan. Cook the pork, avoiding overlapping, until heated through.
Step 3. Finish the Sauce and Incorporate Shiso
- Once the liquid evaporates, the shogayaki is done.
- Add the remaining shiso leaves before serving.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Store leftover ginger in water for up to a month, changing the water weekly.
- Adjust the amount of onions and shiso leaves to match the amount of meat.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
While pork is traditional, you can substitute chicken or beef, adjusting the cooking time accordingly. Chicken will cook faster, while beef may need longer.
2. What if I don't have daikon radish?
While the daikon adds a unique flavor and texture, you can omit it. The shogayaki will still be delicious, though slightly less complex in flavor.
3. How can I make the shogayaki less salty?
Reduce the amount of soy sauce in the marinade. You can also add a touch of sweetness with a teaspoon of sugar or mirin.
This Shogayaki recipe, with its secret grated daikon sauce, delivers a flavor explosion that's both simple to make and incredibly rewarding. The combination of tender pork, fragrant ginger, and the surprising freshness of the daikon creates a truly unforgettable dish. Enjoy your delicious, homemade Shogayaki!