Craving a light yet satisfying lunch or appetizer that's both elegant and easy to make? Look no further than this Shrimp & Broccoli Tartar Salad! This vibrant dish combines the delicate sweetness of shrimp with the crispness of broccoli, all tossed in a zesty, homemade dressing. It’s a perfect blend of textures and flavors, offering a refreshing alternative to heavier salads or sandwiches. Forget complicated recipes and lengthy preparation times; this recipe is surprisingly quick and simple, perfect for busy weeknights or impromptu gatherings.
The bright green broccoli and succulent pink shrimp create a visually appealing presentation, making this tartar salad a showstopper at any meal. Whether you're aiming for a healthy weekday lunch or a sophisticated addition to your next brunch spread, this recipe delivers. Ready to create this delicious and healthy meal? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Knife
- Peeler
- Frying Pan
- Fork
Ingredients
- Eggs
- Broccoli
- Onion: 1/2
- Peeled Shrimp
- Salt
- Sake
- Mayonnaise
- Vinegar
- Sugar
- Mustard
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Boil eggs.
- Cut broccoli into pieces, using as much of the stem as possible. Peel off the tough skin from the stems.
- Finely chop the onion.
- Crush the peeled shrimp to help it absorb flavor.




- Sprinkle salt and sake on the shrimp to remove odor, then rinse.
- Peel the boiled eggs and set aside.


Step 2. Cook Shrimp and Broccoli
- Steam the broccoli and shrimp in a frying pan with a small amount of water, until cooked through.
- Drain excess water from the broccoli and shrimp.

Step 3. Make the Tartar Sauce
- Mash the boiled eggs with a fork.
- Mix mashed eggs, chopped onion, mayonnaise, vinegar, sugar, and mustard. Adjust seasoning to taste.


Step 4. Combine and Serve
- Combine the cooked broccoli and shrimp with the tartar sauce.
- Add pepper to taste and serve.


Read more: Chef Tom's Tuna Tataki: A Step-by-Step Guide
Tips
- To prevent soggy salad, steam the broccoli and shrimp instead of boiling them.
- Don't overcook the broccoli; it should retain some texture.
- Quickly drain excess water from the vegetables to maintain a pleasant texture.
- Crushing the shrimp helps it absorb flavor better.
- Adjust the amount of mayonnaise, vinegar, sugar, and mustard in the tartar sauce to your liking.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's best to assemble the salad a few hours before serving to allow the flavors to meld. Store it in the refrigerator, but don't add the dressing until right before serving to prevent the broccoli from getting soggy.
2. What can I substitute for the shrimp?
Cooked chicken or firm white fish, such as cod or haddock, would make excellent substitutes. Adjust cooking time as needed for the protein you choose.
3. Can I use pre-cooked shrimp?
Absolutely! Pre-cooked shrimp will save you time. Just ensure it's properly thawed and gently dried before adding it to the salad.
This Shrimp & Broccoli Tartar Salad is a delightful and versatile dish, perfect for any occasion. Its quick preparation time and impressive presentation make it a winner for both casual meals and elegant gatherings. Enjoy this refreshing and flavorful salad as a light lunch, appetizer, or even a side dish – the possibilities are endless!