Craving a quick, delicious, and surprisingly easy appetizer or snack? Look no further than this recipe for plump and juicy shrimp mayo! This isn't your average shrimp cocktail; we're elevating the classic with a perfectly balanced, creamy mayo sauce that complements the sweet, succulent shrimp. Imagine tender, perfectly cooked shrimp coated in a luscious, slightly tangy mayo, offering a delightful textural contrast with its crispy exterior. Forget complicated recipes and long prep times – this dish is designed for simplicity and maximum flavor.
Forget takeout and restaurant bills; this recipe is budget-friendly and delivers restaurant-quality results in minutes. Prepare to be amazed by how easily you can create this irresistible treat. Ready to dive into the simple, step-by-step instructions and create your own batch of this addictive shrimp mayo? Let's get cooking!
Tools Needed
- knife
- toothpick
- bowl
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Peel the shrimp shells. Remove the legs and peel from above the tail.
- Remove the shrimp backs by making an incision and using a toothpick to lift and remove the black vein.
- In a bowl, mix the shrimp with salt, potato starch, and sake. Knead thoroughly, then rinse until the water runs clear. Wipe dry.
- Season the shrimp with salt, pepper, grated ginger, and sake. Let it sit for 3-5 minutes.
Step 2. Make the Sauce and Fry the Shrimp
- mayonnaise, ketchup, Worcestershire sauce, sugar, milk, vinegar, and grated daikon radish.
- Coat the shrimp with potato starch.
- Heat 2 tablespoons of oil in a frying pan over medium heat for 1 minute. Add the shrimp and fry for about a minute per side, adding more oil if needed. Lightly fry the open part of the shrimp.
- If shrimp is still slightly raw, lightly grill it. Remove from pan and drain excess oil.
Step 3. Combine and Serve
- Add the fried shrimp to the prepared sauce and mix well.
- Serve and enjoy!
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Using sake and grated ginger helps remove odors and adds flavor.
- Potato starch absorbs dirt and unpleasant odor from the shrimp.
- Don't forget to remove the black vein (shrimp back) to prevent bad smell.
- Adjust the amount of oil as needed while frying, adding about 1/2 to 1 tablespoon at a time if it seems too little.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-20g
- Protein: 15-20g
FAQs
1. How can I ensure my shrimp stay plump and juicy?
Don't overcook them! Cook the shrimp until they turn pink and opaque, but avoid overcooking, which makes them tough. Immediately plunge them into ice water to stop the cooking process.
2. What's the secret to getting that crispy texture?
A quick sear in a hot pan before adding the mayo helps create a nice crispy exterior. Make sure your pan is hot and your shrimp are dry before searing.
This Plump & Juicy Shrimp Mayo recipe is a guaranteed crowd-pleaser, perfect for parties or a simple weeknight snack. The combination of crispy texture and creamy mayo is truly addictive, and the ease of preparation makes it ideal for even the busiest cooks. So, try this recipe today and prepare to be impressed by its delicious simplicity!