Craving sushi but short on time? This quick and easy shrimp sushi bowl recipe is the perfect solution! Forget complicated rolling techniques and lengthy prep work; this recipe delivers all the vibrant flavors and satisfying textures of a classic sushi bowl in a fraction of the time. We're talking succulent shrimp, perfectly seasoned rice, a medley of fresh vegetables, and a delightful drizzle of your favorite sushi sauce – all in one delicious, customizable bowl. It’s healthy, satisfying, and surprisingly simple to make.
This recipe is ideal for busy weeknights or a fun weekend lunch, offering a healthy and flavorful alternative to takeout. Whether you're a seasoned sushi lover or a complete beginner, this recipe is guaranteed to impress. Ready to create your own delicious shrimp sushi bowl? Let's dive into the step-by-step instructions!
Tools Needed
Ingredients
- Shrimp
- Spicy Sesame Oil (or Olive Oil): 2 tsp
- Soy Sauce: 1 tsp
- Spices
- Mayonnaise
- Sriracha
- Sushi Rice: 1 cup
- Water: 1 1/4 cup
- Sugar: 2 1/2 tsp
- Salt: 3/4 tsp
- Rice Vinegar: 2 1/2 tsp
- Cucumber
- Jalapenos
- Carrots
- Avocado
- Seaweed
- Butter
- Salsa Negra (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean, pat dry, and marinate with spicy sesame oil, soy sauce, and spices. Add mayo and sriracha, mix well, and refrigerate.
- Mix mayonnaise and sriracha to your desired spice level.
- Boil water, add rinsed rice, reduce heat, cover, and simmer for 15-20 minutes or until water evaporates.
- Dissolve sugar and salt in hot rice vinegar.
Step 2. Cook the Shrimp and Rice
- Pour the vinegar mixture over the cooked rice, gently mix, and let cool for 10 minutes.
- Melt butter in a skillet, add shrimp, and cook for 2-3 minutes per side until fully cooked.
Step 3. Season the Rice
- Pour the vinegar mixture over the cooked rice, gently mix, and let cool for 10 minutes.
Step 4. Assemble the Bowl
- Layer rice, cucumber, jalapenos, carrots, shrimp, avocado, seaweed, spicy mayo, and salsa negra (optional).
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Ensure shrimp is completely dry before marinating for even cooking.
- Adjust sriracha amount in spicy mayo to your preferred spice level.
- Rinse rice until water runs clear for best results.
- Gently mix seasoned rice to prevent it from becoming mushy.
- Cook shrimp in a single layer for even cooking.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they get nicely browned.
2. What kind of rice should I use?
Short-grain sushi rice is best for its sticky texture, but if you don't have any, you can use short-grain white rice as a substitute.
3. Can I add other ingredients?
Absolutely! Get creative with your toppings. Avocado, cucumber, edamame, seaweed salad, and different types of fish are all great additions.
This quick shrimp sushi bowl recipe is a fantastic way to enjoy the flavors of sushi without the fuss. Its customizable nature allows you to tailor it to your own preferences, making it a perfect meal for any occasion. So go ahead, give it a try and experience the delicious simplicity for yourself!