Craving warm, comforting bread but short on time? This simple microwave rice flour bread recipe is your answer! Forget lengthy kneading and proofing; this gluten-free bread is ready in just minutes, making it the perfect solution for a quick breakfast, snack, or side dish. Using readily available ingredients, this recipe delivers a surprisingly satisfying texture and mild flavor, adaptable to your favorite toppings or spreads. It's the perfect choice for busy weeknights or anyone looking for a healthy, convenient bread alternative.
This incredibly easy recipe utilizes the power of your microwave to create a soft and fluffy bread without the fuss. Forget complicated techniques and long wait times; this recipe is designed for speed and simplicity. Ready to experience the convenience and deliciousness of microwave rice flour bread? Let's dive into the step-by-step process!
Tools Needed
- Microwave
- Rice bowl
- Plastic wrap
- Measuring tools
Ingredients
- Water: 60g
- Rice flour
- Sugar: 10g
- Baking powder: 3g
Step-by-Step Instructions
Step 1. Prepare the Batter
- Measure out 60g of water.
- Measure out the rice flour (amount not specified). Regular rice flour works well.
- Measure out 10g of sugar (optional; omit for less sweetness).
- Add 3g of baking powder.
- Mix all ingredients until no longer powdery. The mixture should be thick.
Step 2. Microwave the Dough
- Line a rice bowl with plastic wrap.
- Pour the batter into the prepared rice bowl. Tap lightly to remove air bubbles.
- Microwave at 600W for 2 minutes.
Step 3. Cool and Remove
- Let cool slightly before removing from the bowl.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- If you don't want it sweet, omit the sugar. You can use Lakanto as a sugar substitute.
- The bread might stick slightly due to the rice flour; this is normal.
Nutrition
- N/A
FAQs
1. Can I use other types of rice flour?
While this recipe uses white rice flour, you can experiment with brown rice flour or a blend. However, the results might vary slightly in texture and taste. Brown rice flour can make the bread slightly denser.
2. How can I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze it for longer storage.
This microwave rice flour bread recipe proves that delicious and convenient baking is entirely possible. With minimal ingredients and effort, you can enjoy a warm, comforting bread whenever the craving strikes. So, try this recipe today and experience the ease and satisfaction of homemade gluten-free bread in under two minutes!