Forget limp, soggy fries! This recipe delivers perfectly crispy skin-on French fries that are bursting with flavor. We're ditching the peeled potato for a rustic, satisfying experience, maximizing the potato's natural goodness and creating a textural delight. The secret lies in a simple yet effective technique that ensures a crunchy exterior and a fluffy, tender interior. You'll be amazed at how easily you can achieve restaurant-quality fries in your own kitchen.
This recipe focuses on achieving that perfect crispiness without resorting to complicated methods or specialized equipment. From selecting the right potatoes to mastering the double-fry technique, we'll guide you every step of the way. Ready to embark on a journey to crispy fry perfection? Let's dive into the detailed, step-by-step process!
Tools Needed
- Microwave
- Frying pan
- Kitchen paper
- Plastic wrap
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Wash potatoes thoroughly and place them on a heat-resistant plate. Cover tightly with wet kitchen paper and plastic wrap.
- Microwave potatoes at 600W for 2 minutes and 30 seconds.
- Cut potatoes into 8 equal pieces. (Heating whole potatoes before cutting prevents them from losing their shape)
Step 2. Fry the Potatoes and Garlic
- Halve garlic cloves and remove the garlic eyes.
- Heat 2 tablespoons of oil in a frying pan over medium heat. Add garlic, cut-side down, and cook for 1 minute.
- Add potatoes to the pan and fry until cooked through and nicely browned, flipping halfway. (About 34 minutes)
- Remove the garlic after it has softened (around 34 minutes).
- Continue frying the potatoes until golden brown, flipping as needed, ensuring even browning and crispy skin. (Pay attention to timing, and lift the potatoes to expose the skin to air)
Step 3. Make the Garlic Sauce
- Crush the fried garlic and mix with mayonnaise, lemon juice, and black pepper.
Step 4. Serve
- Drain the oil from the fries for about 3 minutes.
- Season fries with salt to taste.
- Serve hot with the garlic sauce.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Choose potatoes with as few holes as possible for better shape retention.
- Don't overcook the potatoes in the microwave; 2-2.5 minutes is ideal.
- Pre-heating potatoes reduces oil absorption and makes them chewier.
- Lifting the potatoes briefly during frying helps to create a crispier skin.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 2-3g
FAQs
1. What kind of potatoes are best for crispy skin-on fries?
Russet or Idaho potatoes are ideal because of their high starch content, which contributes to fluffiness inside and crispiness outside.
2. How can I make sure my fries stay crispy?
Double frying is key! A lower initial fry cooks the inside, while a second, hotter fry crisps the outside. Also, ensure the fries are completely dry before frying.
So there you have it – perfectly crispy skin-on French fries, ready to be enjoyed with our delicious garlic aioli. This recipe is surprisingly simple yet delivers restaurant-quality results, making it a guaranteed crowd-pleaser. Now go forth and fry!