Craving a quick, refreshing, and flavorful side dish that packs a punch? Look no further than this 5-minute spicy miso smashed cucumber salad! This vibrant recipe utilizes the simple beauty of fresh cucumbers, elevated with a tangy and spicy miso dressing. The cucumbers' gentle sweetness perfectly complements the savory umami of the miso paste, while a touch of chili oil adds a delightful kick. It's the perfect accompaniment to grilled meats, noodles, or enjoyed on its own as a light and satisfying meal. This salad is incredibly versatile; adjust the chili oil to control the spice level to your preference.
Forget complicated recipes and lengthy prep times. This incredibly easy recipe is ready in just five minutes, making it ideal for busy weeknights or impromptu gatherings. Ready to make this incredibly flavorful and refreshing salad? Let's dive into the step-by-step instructions!
Tools Needed
- Mixing bowl
- Rolling pin or sturdy mug
Ingredients
- Japanese soy sauce: 1 tbsp
- Toasted sesame oil: 1 tbsp
- Chinese style chicken Bon powder: 1 tsp
- Yellow Miso paste: 1 tbsp
- Chili oil: 1/2 tsp
- Chili bean sauce (Gochujang): 1/2 tsp
- Japanese cucumbers: 2
- Chili flakes or sesame seeds: To taste
Step-by-Step Instructions
Step 1. Make the Spicy Miso Sauce
- In a mixing bowl, combine soy sauce, sesame oil, chicken powder, miso paste, chili oil, and chili bean sauce. Mix until smooth.
Step 2. Prepare and Smash the Cucumbers
- Wash and dry the cucumbers. Trim the ends.
- Smash the cucumbers using a rolling pin or mug until cracked but not completely mashed. The cracks allow the sauce to penetrate better.
- Tear the smashed cucumbers into bite-sized pieces.
Step 3. Combine and Toss
- Add the cucumber pieces to the sauce bowl and toss to coat evenly.
Step 4. Serve and Garnish (Optional)
- Cover and refrigerate for a longer period for deeper flavor.
- If serving immediately, sprinkle with chili flakes or sesame seeds.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- If you can't find Gochujang, Gochugaru (Korean chili flakes) works as a substitute.
- Using English cucumbers? Use half the amount.
- The longer the salad sits, the more the flavors meld together.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the dressing ahead and store it separately in the fridge for up to 3 days. Add the dressing to the cucumbers just before serving to prevent them from becoming too soggy.
2. What can I substitute for the chili oil?
If you don't have chili oil, you can use a pinch of red pepper flakes or a dash of your favorite hot sauce to add a spicy kick. Sriracha works well too!
This 5-minute spicy miso smashed cucumber salad is a testament to how simple ingredients can create an explosion of flavor. Its quick preparation and vibrant taste make it a perfect addition to any meal, whether a weeknight dinner or a summer barbecue. Enjoy this refreshing and easy recipe, and don't hesitate to experiment with different spice levels to find your perfect balance!