Craving a refreshing and vibrant side dish that's both easy to make and bursting with flavor? Look no further than this Sweet & Sour Japanese Cucumber Salad! This simple recipe transforms crisp cucumbers into a delightful culinary experience, perfectly balancing sweet, sour, and savory notes. The combination of thinly sliced cucumbers, a tangy dressing, and a sprinkle of sesame seeds creates a symphony of textures and tastes that will elevate any meal. It's the perfect accompaniment to grilled meats, sushi, or simply enjoyed on its own as a light and healthy snack.
This irresistible salad is incredibly quick to prepare, requiring minimal ingredients and even less effort. Forget complicated recipes and lengthy prep times; this dish is ready in minutes. Ready to discover the secret to this unbelievably flavorful and refreshing salad? Let's dive into the simple step-by-step instructions below!
Tools Needed
- Sieve
- Saucepan
- Container
Ingredients
- Japanese cucumbers: 2
- Salt: 3 tablespoons
- Water: 1/2 glass
- Rice vinegar: 1/2 glass
- Sugar: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Cucumbers
- Thoroughly sanitize the cucumbers. We'll be using them with the peels on.
- Cut the cucumbers into thin slices.
- Place the cucumber slices in a sieve. Add 3 tablespoons of salt and mix well.
- Let the cucumbers soak in the salt for 30 minutes to drain excess water.
- Rinse the cucumbers thoroughly after 30 minutes.
Step 2. Make the Sweet and Sour Dressing
- In a saucepan, combine 1/2 glass of water, 1/2 glass of rice vinegar, and 1/2 cup of sugar. Heat for 5 minutes until the sugar dissolves.
Step 3. Combine and Marinate
- Add the rinsed cucumbers to the vinegar mixture. Mix well.
Step 4. Chill and Serve
- Transfer the salad to a container and refrigerate for at least one hour before serving.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's best to let the flavors meld for at least 30 minutes in the refrigerator, but it will keep well for up to 2 days.
2. What can I substitute for the rice vinegar?
You can try using apple cider vinegar or white wine vinegar, but the flavor will be slightly different. Rice vinegar provides the most authentic Japanese taste.
This Sweet & Sour Japanese Cucumber Salad is a versatile and delicious addition to any meal, impressing guests and satisfying your own cravings with its refreshing simplicity. Its quick preparation time makes it perfect for busy weeknights, while its vibrant flavors elevate it beyond a simple side dish. So go ahead, give this recipe a try and enjoy the delightful taste of summer in every bite!