Craving the perfect balance of sweet and spicy? Look no further! This recipe delivers intensely flavorful, crispy chicken wings in a fraction of the time you'd expect. Forget complicated marinades and lengthy frying sessions – our Sweet & Spicy Chicken Wings are ready in just 10 minutes, making them ideal for a quick weeknight meal or a satisfying game-day snack. We’re using a simple yet effective blend of readily available ingredients to achieve that addictive sweet heat, resulting in wings that are both incredibly juicy and satisfyingly crunchy.
Imagine tender chicken, coated in a sticky, fiery glaze that tantalizes your taste buds with every bite. The perfect harmony of sweet and spicy is achieved with a touch of honey and a kick of chili flakes, creating a flavor profile that's both unforgettable and incredibly easy to replicate. Ready to transform your ordinary chicken wings into extraordinary culinary delights? Let's dive into the step-by-step process.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Fry the Chicken Wings
- Season chicken wings with salt and pepper. Mix well.
- Coat chicken wings thoroughly with potato starch.
- Heat about 5mm of oil in a frying pan over medium heat for about 1 minute.
- Deep-fry chicken wings skin-side down until golden brown and crispy (about 2 minutes).
- 5-6 minutes.
- Remove chicken wings from pan and let drain on a wire rack or paper towels for about 3 minutes.
Step 2. Make the Sweet & Spicy Sauce
- In a bowl, combine soy sauce, mirin, sake, and sugar. Mix well.
- Microwave the sauce at 600W for 1 minute and 30 seconds. Stir well to ensure sugar dissolves completely.
- Add grated garlic and black pepper to the sauce. Mix well.
Step 3. Coat and Serve
- Add the fried chicken wings to the sauce and toss to coat thoroughly.
- Serve immediately, optionally garnished with extra black pepper.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- Don't move the chicken wings with chopsticks too soon after placing them in the hot oil to prevent the batter from falling off.
- Adjust the frying time depending on the size of the chicken wings. Watch carefully to prevent burning.
- Be careful of oil splattering when deep frying.
- If using the microwave for the sauce, taste it after heating to check if the alcohol has evaporated completely.
Nutrition
- Calories: Approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-30g
FAQs
1. Can I use frozen chicken wings?
Yes, but you'll need to adjust cooking time. Thaw them completely before cooking, or add a few minutes to the frying time.
2. How can I make the wings spicier or sweeter?
For spicier wings, add more chili flakes or a dash of your favorite hot sauce. For sweeter wings, increase the honey or add a touch of brown sugar.
So there you have it – perfectly crispy, sweet, and spicy chicken wings ready in a flash! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy your delicious, easy-to-make wings!