Craving crispy, juicy fried chicken with a kick? Then you've come to the right place! This recipe delivers the perfect balance of sweet and spicy, creating a flavor explosion in every bite. Forget expensive takeout – this recipe is budget-friendly and surprisingly easy to master, even for novice cooks. Imagine succulent chicken, coated in a golden-brown, intensely flavorful crust, that's both sweet and delightfully fiery. It's the kind of dish that will have everyone clamoring for seconds.
This irresistible Sweet & Spicy Fried Chicken recipe is not only delicious but also incredibly versatile. Serve it with your favorite sides for a complete meal, or enjoy it as a standalone snack. Ready to transform your weeknight dinners (or even weekend brunches!)? Let's dive into the simple, step-by-step process that will have you enjoying this delectable dish in no time.
Tools Needed
- Fork
- Frying pan
Ingredients
- Chicken wings
- Ginger: 1 teaspoon
- Sake: 1 tablespoon
- Potato starch: 3 tablespoons
- Soy sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Shirogama (likely a type of seasoning): 1 tablespoon
Step-by-Step Instructions
Step 1. Marinate the Chicken
- Fill the chicken wings with a fork and add 1 teaspoon of ginger and 1 tablespoon of sake. Leave it for about 10 minutes.
Step 2. Fry the Chicken
- Add 3 tablespoons of potato starch, sprinkle it all over, and fry it in a little oil.
- When cooked through and on both sides, take it out and wipe off the oil.
Step 3. Prepare the Sweet & Spicy Sauce
- Add 2 tablespoons of soy sauce, 1 mini spoon (amount unspecified), and 1 tablespoon of sugar. Put the chicken back into the sweet and spicy sauce and mix well.
Step 4. Coat and Finish
- Add 1 tablespoon of shirogama. When it's well mixed and the liquid has evaporated, it's done.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- This sweet and spicy sauce is super delicious and goes really well with rice.
Nutrition
- N/A
FAQs
1. Can I make this recipe without a deep fryer?
Absolutely! You can achieve perfectly crispy chicken by shallow frying in a large skillet with about 1 inch of oil. Just be sure to cook in batches to avoid overcrowding the pan.
2. How can I make this meal plan even cheaper?
Consider buying chicken in bulk when it's on sale. You can also substitute some of the more expensive ingredients, like certain spices, with cheaper alternatives if needed. Planning your meals ahead of time can also help prevent food waste.
So there you have it – a delicious, budget-friendly recipe that proves you can enjoy restaurant-quality fried chicken without breaking the bank. This Sweet & Spicy Fried Chicken meal plan offers a satisfying and versatile solution for your weekly meals, leaving you with plenty of leftovers for lunch or another dinner. Enjoy the crispy, flavorful results, and happy cooking!