Craving a dish that's both comforting and exciting? Look no further than this Sweet & Spicy New Potatoes with Pork Belly recipe! This vibrant dish masterfully balances the sweetness of perfectly roasted potatoes with the savory richness of succulent pork belly, all lifted by a fiery, addictive spice blend. Forget complicated cooking techniques – this recipe is surprisingly quick and easy, perfect for a weeknight dinner or a satisfying weekend meal. The combination of tender pork, crispy potatoes, and a tantalizing sauce is guaranteed to become a family favorite.
Imagine tender, golden-brown potatoes bursting with sweet and spicy flavor, paired with melt-in-your-mouth pork belly. This isn't your grandma's potato recipe; it's a modern twist on a classic, elevated with bold spices and a touch of unexpected sweetness. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions and transform simple ingredients into an unforgettable feast.
Tools Needed
Ingredients
- New Potatoes: 300g
- Thinly sliced pork belly: 100g
- Green onions: finely chopped
- Sesame seeds
- Soy sauce
- Sugar
- Garlic
- Sesame oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Pork
- Soak in lukewarm water for 1 minute to soften dirt, then rinse thoroughly under tap.
- Cut pork belly into thin slices.
- Cut the cooled potatoes into halves.
Step 2. Cook Pork and Potatoes
- Wrap in plastic wrap (leaving a small gap to prevent exploding), microwave for 5 minutes. Let cool.
- Heat sesame oil in a frying pan. Add pork, spread out, and fry until shredded and browned. Set aside.
- Fry potatoes in the pork fat left in the pan over low heat, until browned on both sides.
Step 3. Create the Sweet & Spicy Sauce
- Add pork back to the pan.
- Add grated garlic, sugar (caramelize slightly), soy sauce. Stir-fry to combine.
Step 4. Serve & Garnish
- Plate the dish, garnish with green onions and sesame seeds.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Pre-cooking potatoes in the microwave shortens cooking time and gives a unique texture.
- Fry potatoes until lightly crispy, like bacon.
- Keep heat low when frying potatoes to prevent the pan from getting too hot.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! While new potatoes are ideal for their tenderness, you can substitute with small red potatoes or Yukon Golds. Just be sure to adjust cooking time as needed.
2. What if I don't have pork belly? Can I use a different cut of pork?
You can substitute with pork shoulder, loin, or even sausages. Keep in mind that cooking times may vary depending on the cut.
3. How can I make this dish spicier or milder?
Adjust the amount of chili flakes or your preferred chili powder to control the spice level. For a milder dish, reduce or omit the chili altogether.
This Sweet & Spicy New Potatoes with Pork Belly recipe is a testament to the fact that delicious doesn't have to be difficult. With minimal effort, you'll be rewarded with a flavorful and satisfying meal that's sure to impress. So gather your ingredients, and get ready to experience a taste sensation!