Sweet and tangy, these pickled cherry tomatoes are a delightful addition to any meal or snack. Forget bland store-bought pickles; this recipe delivers a burst of vibrant flavor, perfectly balancing sweetness and acidity. Imagine the satisfying crunch of these tiny jewels, their juicy sweetness enhanced by a subtly sharp vinegar bite. They’re incredibly easy to make, requiring minimal ingredients and effort, resulting in a jar of deliciousness that’s far superior to anything you can buy. They're versatile too, perfect for salads, sandwiches, charcuterie boards, or simply enjoyed straight from the jar.
These sweet vinegar pickled cherry tomatoes are the perfect homemade condiment, adding a unique twist to your culinary creations. Ready to transform ordinary cherry tomatoes into an extraordinary snack? Let's dive into the simple step-by-step process to create these addictive pickled delights.
Tools Needed
Ingredients
- Cherry Tomatoes
- Pure Rice Vinegar
- Basil
- White Dashi
- Cane Sugar
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Cherry Tomatoes
- Make a vertical cut on each cherry tomato to make peeling easier.
- Blanch the cherry tomatoes by boiling them for about 10 seconds.
- Immediately transfer the tomatoes to a bowl of cold water to cool them down.
- Peel the thin skin off the tomatoes, leaving the stem intact.
Step 2. Make the Sweet Vinegar Marinade
- Combine rice vinegar, white dashi, cane sugar, salt, and water. Heat until sugar and salt dissolve.
- Add the basil stems to the hot marinade.
- Let the marinade cool completely.
Step 3. Pickle the Tomatoes
- Pour the cooled marinade over the peeled cherry tomatoes.
Step 4. Chill and Serve
- Refrigerate for at least an hour.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- Use plenty of basil for a stronger flavor in the marinade.
- Other vinegars like grain vinegar or apple cider vinegar can be substituted for rice vinegar.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. How long do these pickled cherry tomatoes last?
Stored properly in the refrigerator, they'll last for about 2-3 weeks. Make sure the jars are completely sealed.
2. Can I use different types of vinegar?
Yes! White wine vinegar, apple cider vinegar, or even rice vinegar can be substituted for the white vinegar. The flavor will change slightly depending on your choice.
3. What can I do with these pickled tomatoes?
They're amazing on salads, sandwiches, pizzas, charcuterie boards, or simply enjoyed as a snack! They also add a nice tang to tacos or burritos.
So there you have it – a simple yet incredibly flavorful recipe for sweet vinegar pickled cherry tomatoes. Enjoy the satisfying crunch and delightful tang of these homemade pickles, perfect for adding a burst of flavor to any dish. Now go forth and pickle!