Craving a crispy, flavorful chicken dish that's both easy to make and a guaranteed crowd-pleaser? Then look no further than our take on Saizeriya's famous Tangled Chicken! This recipe recreates the beloved restaurant staple, bringing that addictive, tangy sweetness right to your kitchen. Forget complicated techniques and lengthy preparation times; this recipe simplifies the process, making it perfect for busy weeknights or even a fun weekend cooking project with the family. We've mastered the art of achieving that perfectly crispy exterior while keeping the chicken juicy and tender inside.
This irresistible dish is surprisingly simple to replicate at home, boasting a vibrant, flavorful sauce that's equally delicious on its own or drizzled over rice or noodles. Prepare for a taste sensation that will have everyone reaching for seconds! Ready to embark on a culinary adventure and learn how to make this delectable dish? Let's dive into the step-by-step guide below.
Tools Needed
- Pot
- Frying pan
- Knife
- Plastic wrap
- Bowl
- Net
Ingredients
- Chicken wings: 8
- Plain flour
- Potato starch
- Sake (no salt)
- Grated garlic
- Grated ginger
- Chicken ketchup
- Spicy chicken soup base
- Salt
- Frying oil
- Water
- Soy sauce
- Black pepper
- Sesame oil
- Green onions
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Cut the chicken wing joints in half. Be careful not to injure yourself.
- Separate the wing parts intended for the soup from those used for the tangled chicken.
- Cut between the bones of the chicken wing parts you'll use for the tangled chicken to make it easier to eat and improve flavor absorption.
- Prepare a plastic wrap. Add ketchup, two pinches of salt, sake, grated ginger, and grated garlic. Mix well, remove air, and tie tightly. Divide into 30 portions.
Step 2. Marinate and Coat the Chicken
- Mix flour and potato starch. Add the mixture to the marinated chicken.
Step 3. Fry the Chicken until Crispy
- Heat about 1 cm of oil in a frying pan to approximately 160°C (check by adding a small piece of chicken and looking for slow bubbles).
- Fry the chicken skin-side down for about a minute and a half, then flip and fry for another minute and a half. Flip again and continue frying until crispy, adjusting heat as needed.
- Remove from heat and let it sit for about 3 minutes to drain the excess oil.
Step 4. Optional: Make Chicken Soup with Leftovers
- Prepare a simple soup with the leftover chicken wings by boiling them in water to remove odors. Add a net to help the skin shrink.
- Drain the water. Put the leftover chicken wings in a pot, add water and bring to a boil over low to medium heat.
- Simmer for about 5 minutes, then season with salt and soy sauce to taste. Turn off the heat and add sesame oil, black pepper, and green onions.
Read more: Chikuwa Isobeage Recipe: Crispy Fish Cake Tempura
Tips
- For spicier chicken, add a teaspoon of chili flakes or similar.
- You can substitute fire consommé for spicy chicken soup base.
- If cutting the joints is difficult, bend the chicken wing to the other side before cutting.
- Marinate chicken longer for deeper flavor (up to 1 hour).
- Adjust the spiciness and sweetness by changing the ratio of gochujang and other seasonings.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts instead of thighs?
Yes, boneless, skinless breasts will work, but they may dry out more easily. Make sure to use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) and adjust cooking time as needed. They may also require a slightly shorter frying time.
2. What can I substitute for the cornstarch?
Arrowroot powder or potato starch can be used as substitutes for cornstarch, but the texture might differ slightly. Start with a smaller amount and add more as needed to achieve the desired thickness.
3. Can I make this ahead of time?
It's best to fry the chicken fresh for optimal crispiness. However, you can prepare the marinade and sauce ahead of time and store them in the refrigerator until you're ready to cook.
There you have it – your very own homemade version of Saizeriya's irresistible Tangled Chicken! This recipe is a testament to the fact that restaurant-quality meals can be easily achieved at home with simple ingredients and techniques. Now go forth and enjoy this crispy, flavorful delight with your family and friends!