Craving the sizzling excitement and delicious flavors of a teppanyaki restaurant, but without the price tag? Then get ready to fire up your own kitchen with this easy homemade teppanyaki (often called hibachi) recipe! We'll guide you through creating a restaurant-quality meal featuring succulent steak and juicy shrimp, all cooked to perfection on your stovetop. Forget complicated techniques and expensive equipment – this recipe is surprisingly simple and delivers incredible results, making it the perfect weeknight dinner or impressive weekend meal.
This recipe unlocks the secrets to achieving that signature teppanyaki sear and flavor. From preparing the marinade to mastering the perfect cooking technique, we’ll cover everything you need to know to create a truly unforgettable teppanyaki experience at home. Let's dive into the step-by-step process and start cooking!
Tools Needed
- Food processor
- Blender
- Large skillet
- Pan
Ingredients
- Soy sauce: 1 cup
- Lemon: 1/2
- Onion: 1 medium
- Ginger: 2 inches
- Lemon zest: 1
- Rice wine vinegar: 1/4 cup
- Brown sugar: 1 teaspoon (optional)
- Dried mustard: 1 teaspoon
- Toasted sesame seeds: 1/3 cup
- Garlic powder: a pinch
- Heavy whipping cream: 1 cup
- Ribeye steak
- Shrimp
- Zucchini
- Mushrooms
- Oil
- Butter: 2 tablespoons
- Chopped garlic
- Bachan's Japanese barbecue sauce
- Jasmine rice
Step-by-Step Instructions
Step 1. Prepare Sauces and Ingredients
- In a food processor, combine soy sauce, lemon juice, onion quarters, ginger slices, lemon zest, rice wine vinegar, and optional brown sugar. Pulse until chunky.
- In a blender, combine soy sauce, dried mustard, toasted sesame seeds, and garlic powder. Blend until smooth. Heat in a pan, simmer, stir in heavy whipping cream, and transfer to a bottle.
- Slice steak, chop vegetables and shrimp.
Step 2. Sear and Cook the Steak
- Heat a skillet, add oil, and sear the steak on both sides. Add vegetables.
- Flip as needed to avoid burning. Add butter and garlic.
- Check internal temperature (150°F for medium), and let rest for 5 minutes.
Step 3. Finish Vegetables and Shrimp
- Cook vegetables until tender. Add butter and shrimp, heat through.
Step 4. Combine and Serve
- Cut the steak, return to pan with Bachan's Japanese barbecue sauce. Serve with jasmine rice.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Don't overcrowd the pan when cooking the steak; it may take longer to cook.
- The sauces are flavorful and salty, so adjust seasoning accordingly.
Nutrition
- N/A
FAQs
1. Can I use different cuts of steak?
Yes! Sirloin, ribeye, and filet mignon all work well. Just adjust cooking time based on thickness and desired doneness.
2. What if I don't have a flat griddle?
A large cast iron skillet or even a heavy-bottomed frying pan will work just fine. Just make sure it's well-seasoned and heats evenly.
3. Can I prepare the marinade ahead of time?
Absolutely! Marinating the steak and shrimp for several hours, or even overnight, will enhance the flavor significantly.
So there you have it – a delicious and surprisingly simple homemade teppanyaki feast! With a little practice, you'll be mastering the sizzle and creating restaurant-worthy meals in your own kitchen. Enjoy the flavorful results and the fun of cooking this exciting dish!