Imagine juicy, tender chicken meatballs, glazed in a sweet and savory teriyaki sauce – a flavor explosion in every bite! These aren't your average meatballs; they're a delightful fusion of classic comfort food and vibrant Asian flavors. Perfect for a quick weeknight dinner or a sophisticated appetizer, these teriyaki chicken meatballs are surprisingly easy to make, requiring minimal ingredients and even less time. They're incredibly versatile too, equally delicious served with rice, noodles, or nestled in a warm bun.
Forget complicated recipes and lengthy prep times; this recipe delivers maximum flavor with minimum fuss. We've simplified the process to make these meatballs accessible to everyone, even beginner cooks. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating these irresistible Teriyaki Chicken Meatballs.
Tools Needed
- Frying pan
- Spoon
Ingredients
- Minced chicken thighs (or breast, or a mix)
- Egg yolks
- Egg whites
- Breadcrumbs
- Potato starch
- Green onions
- Soy sauce
- Sugar
- Mirin
- Water
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Chicken Meatball Mixture
- Knead the minced chicken until sticky. (Refer to the video on how to knead meat for detailed instructions.)
- Add egg whites, breadcrumbs, and potato starch as binders; mix thoroughly.
- Roll the mixture into small balls using a wet spoon to prevent sticking.
Step 2. Cook the Meatballs
- Place meatballs in a cold frying pan with oil.
- Cook over medium heat, starting with a cold pan. Brown one side well (about 3 minutes), then flip.
- Cover the pan and bake for about 3 minutes.
- After 4 minutes of baking, check the meatballs. Flip again, and cook until crispy on both sides.
- Once crispy, wipe off excess oil.
Step 3. Make the Teriyaki Sauce
- Mix soy sauce, sugar, mirin, and potato starch. Add water gradually, mixing well to avoid lumps.
Step 4. Combine and Serve
- Pour the prepared sauce over the meatballs, tilting the pan to coat evenly. Simmer until the sauce thickens.
- Mix everything together gently.
- Serve hot, garnished with green onions and egg yolks.
Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe
Tips
- Use a cold start for even browning and to prevent overcooking.
- Wetting the spoon prevents the meatball mixture from sticking.
- Minced chicken is easier to handle than hamburger meat; it won't explode easily.
Nutrition
- N/A
FAQs
1. Can I use ground turkey or pork instead of chicken?
Yes! Ground turkey or pork will work well, but the flavor profile will change slightly. You might need to adjust the seasoning to your preference.
2. How do I store leftover meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.
3. Can I make these meatballs ahead of time?
Yes! You can form the meatballs and store them in the refrigerator for a day or two before cooking. This can be helpful if you're short on time.
There you have it – fluffy, flavorful teriyaki chicken meatballs that are sure to become a family favorite. This recipe proves that delicious and easy can go hand-in-hand, making weeknight dinners a breeze. Enjoy these versatile meatballs with your favorite sides and savor every bite!