Summer Teriyaki Corn on the Cob: Japanese Street Food Recipe

Updated at: 31/05/2025

Forget everything you thought you knew about corn on the cob – prepare for a flavor explosion! This isn't your grandma's summer side dish; we're taking the classic corn on the cob and injecting it with a vibrant, savory Japanese twist: teriyaki. Imagine perfectly grilled corn, its kernels glistening with a sweet and subtly smoky teriyaki glaze, each bite a burst of summery sweetness and umami depth. This recipe delivers a unique and irresistible street food experience, perfect for barbecues, picnics, or a simple weeknight dinner.

The tantalizing aroma alone is enough to make your mouth water. This recipe elevates a simple ingredient into a culinary masterpiece, easily adaptable to your preferred level of sweetness and spice. Ready to transform your corn on the cob into a sensational Japanese-inspired treat? Let's dive into the step-by-step guide below!

Tools Needed

Ingredients

  • Corn on the cob
  • Flour
  • Water
  • Honey
  • Soy sauce

Step-by-Step Instructions

Step 1. Prepare the Corn

  • Peel back the corn husks and remove the silk.
  • Place the corn in a frying pan and sprinkle with two tablespoons of something (unclear from transcript).
  • Put the lid on and turn the heat to medium.
  • Take the corn out of the pan and use a paper towel to dry off any moisture from the surface.
Peel back the corn husks and remove the silk. [34.64]Place the corn in a frying pan and sprinkle with two tablespoons of something (unclear from transcript). [38.16]Put the lid on and turn the heat to medium. [43.44]Take the corn out of the pan and use a paper towel to dry off any moisture from the surface. [66.159]
Prepare the Corn

Step 2. Make and Apply the Batter

  • Mix flour and water to make a batter, similar in consistency to tempura batter.
  • Brush the batter over the entire surface of the corn.
Mix flour and water to make a batter, similar in consistency to tempura batter. [51.52]Brush the batter over the entire surface of the corn. [73.84]
Make and Apply the Batter

Step 3. Initial Grilling

  • Grill for one to two minutes until the surface dries out. Rotate and cook all the way around.
Grill for one to two minutes until the surface dries out. Rotate and cook all the way around. [86.56]
Initial Grilling

Step 4. Teriyaki Glaze and Finishing

  • Mix honey and soy sauce and set aside.
  • Brush the honey and soy sauce mixture onto the surface.
  • Cook for one to two minutes until nicely charred. Repeat the process until all the surface is nicely seasoned and charred.
Mix honey and soy sauce and set aside. [58.48]Brush the honey and soy sauce mixture onto the surface. [98.64]Cook for one to two minutes until nicely charred. Repeat the process until all the surface is nicely seasoned and charred. [103.04]
Teriyaki Glaze and Finishing

Read more: Steamed Meat-Topped Tofu with Sesame Sauce: A Delicious Japanese Recipe

Tips

  • Keep an eye on the corn, as it burns easily.
  • Brush soy sauce repeatedly until well seasoned.

Nutrition

  • N/A

FAQs

1. Can I make this recipe without a grill?

Yes! You can pan-fry the corn in a little oil until charred, or even roast it in the oven.

2. What kind of teriyaki sauce should I use?

Use your favorite store-bought teriyaki sauce, or make your own! A good quality sauce with a balance of sweet and savory is key.

3. Can I prepare the corn ahead of time?

It's best to grill or cook the corn right before serving for the best texture and flavor. However, you can prepare the teriyaki sauce ahead of time.


This Summer Teriyaki Corn on the Cob recipe is a delightful fusion of sweet and savory flavors, offering a unique and unforgettable taste experience. From backyard barbecues to casual weeknight dinners, this dish is sure to impress. So grab some corn, fire up the grill, and get ready to enjoy the ultimate summer treat!