Craving a vibrant, flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than this recipe for Super Spicy Thai Steamed Clams! This isn't your grandma's clam bake; we're talking a fiery explosion of Thai chilis, fragrant garlic, and aromatic lemongrass, all perfectly balanced to create a symphony of tastes that will tantalize your taste buds. The succulent clams, steamed to perfection, soak up the spicy broth, transforming into tender, juicy morsels that are simply irresistible. Forget complicated techniques; this recipe is surprisingly easy to master.
Imagine the intoxicating aroma filling your kitchen as the clams steam, releasing their briny essence into the rich, spicy sauce. This dish is perfect as a light meal, a spicy appetizer, or a show-stopping addition to your next dinner party. Ready to create this culinary masterpiece? Let's dive into the step-by-step process to make these unforgettable Super Spicy Thai Steamed Clams.
Tools Needed
- Basin
- Pan (iron pan recommended)
- Knife
- Mortar and pestle (optional)
Ingredients
- Clams
- Chili peppers: 6
- Garlic: 6 cloves
- Lemongrass: 6 stalks
- Kaffir lime leaves: 15-20 leaves
- Thai hot pot sauce: 2 tablespoons
- Salt: a few teaspoons
- Cooking oil: a little
- Water: 500ml
- Fish sauce: 2 tablespoons (for dipping sauce)
- Sugar: 4 tablespoons (for dipping sauce)
- Lime juice: 1 tablespoon (for dipping sauce)
- Boiling water: 2 tablespoons (for dipping sauce)
Step-by-Step Instructions
Step 1. Prepare and Clean the Clams
- Clean the clams. Soak clams in water with 2 sliced chili peppers for at least 1 hour (or up to 3 hours).
- Rinse the clams several times with water until thoroughly clean.
- Soak the clams in salt water for another hour.
- Rinse the clams again with water. Ensure no sand remains.
Step 2. Sauté Aromatics and Prepare Sauce
- Mince garlic. Chop chili peppers finely. Slice lemongrass.
- Heat oil in a pan and add lemongrass, sauté until golden brown and fragrant.
- Add garlic and sauté until golden brown.
- Add kaffir lime leaves and Thai hot pot sauce; stir well.
- Mix fish sauce, boiling water, sugar, and lime juice until sugar dissolves. Add minced garlic and chili.
Step 3. Steam the Clams
- Add clams and stir. Add 500ml of water.
- Cover and steam for 10-15 minutes, or until clams open.
- Season to taste.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using an iron pan is recommended to avoid scratching the surface.
- Soaking clams in chili water helps to clean them effectively.
- Adjust the amount of water according to your preference.
Nutrition
- Calories: 500
- Fat: 15g
- Carbs: 50g
- Protein: 40g
FAQs
1. Can I use different types of clams?
Yes! Manila clams, littleneck clams, or even mussels will work well. Just ensure they're fresh and scrubbed clean.
2. What if my clams don't open during steaming?
Discard any clams that remain closed after steaming. They may not be fresh.
3. How can I adjust the spice level?
Easily! Start with fewer chilies, taste, and add more to your preference. You can also control the heat by removing seeds from the chilies.
This Super Spicy Thai Steamed Clams recipe is a guaranteed crowd-pleaser, delivering a vibrant burst of flavor in every bite. From its simplicity to its incredible taste, it's a dish you'll want to make again and again. So gather your ingredients, and prepare to experience the ultimate spicy seafood sensation!