Inari sushi, with its sweet and savory flavor profile, is a beloved Japanese delicacy. Traditionally made with fish-based dashi, this recipe offers a delightful vegan alternative, maintaining all the irresistible taste and texture without any animal products. We'll achieve this deliciousness using a simple, homemade seasoned broth that infuses the tofu pouches with umami richness. Forget complicated techniques and expensive ingredients; this recipe is surprisingly easy to follow, perfect for both beginner and experienced cooks. This vegan twist on a classic allows you to enjoy the satisfying bite of inari without compromising your values.
Prepare to be amazed by how simple and satisfying this vegan inari sushi is to make. This recipe showcases five incredibly creative and delicious topping ideas, transforming this classic dish into a vibrant and flavorful culinary experience. Ready to learn how to create your own delectable vegan inari sushi? Let's dive into the step-by-step guide below!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Rice and Inari
- Cook short grain rice (brown rice used in video). Season cooked rice with rice vinegar and a little salt.
- Prepare inari (fried bean curd) by opening the pockets and stuffing with seasoned rice. Leave some space if adding toppings.
Step 2. Create Delicious Toppings
- Corn Salad:** Mix canned corn, vegan mayo, and garlic salt.
- Bean and Avocado Mash:** Mash white kidney beans (or chickpeas) with avocado, garlic powder, Dijon mustard, and sweet relish. Season with salt if needed.
- Teriyaki Mushrooms:** Sauté chopped white mushrooms with a little water until softened. Add garlic powder and teriyaki sauce.
- Silken Tofu Salad:** Combine cubed silken tofu, garlic powder, salt (or garlic salt), turmeric, vegan mayo, nutritional yeast, and black pepper.
Step 3. Assemble the Inari Sushi
- Top inari sushi with corn salad.
- Seaweed Salad:** Top inari sushi with seaweed salad and optionally chopped green onion.
- Top inari sushi with bean and avocado mash and optionally green onions.
- Top inari sushi with teriyaki mushrooms and optionally vegan mayo, sesame seeds, and green onions.
- Top inari sushi with tofu salad and optionally green onions.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Check ingredients of inari for animal products.
- Adjust rice quantity depending on topping choice.
- Get creative with fillings and toppings beyond the suggestions.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I use store-bought seasoned tofu pouches instead of making my own?
Yes! Store-bought vegan inari pouches are readily available and will save you time. Just ensure they are seasoned to your liking before adding toppings.
2. How long can I store leftover vegan inari sushi?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The tofu pouches may absorb some moisture, but they will still be delicious.
With its ease of preparation and endless topping possibilities, vegan inari sushi is a versatile and delicious dish perfect for any occasion. This recipe allows you to showcase your creativity while enjoying a healthy and satisfying meal. So go ahead, experiment with your favorite toppings and enjoy the delightful results!