Forget soggy, sad spring onions! This recipe transforms humble scallions into a vibrant, flavorful condiment perfect for elevating any dish. Quick pickled spring onions offer a delightful crunch and a tangy zip that cuts through richness and adds a burst of freshness. The intense, slightly sweet and sour flavor profile is achieved through a simple pickling process that requires minimal ingredients and time. These pickled onions are incredibly versatile, acting as a delicious topping for tacos, burgers, salads, or even a simple bowl of ramen. Their bright green color adds visual appeal, making them an attractive garnish.
This incredibly simple recipe yields a delicious and healthy condiment in just minutes. Ready to transform your spring onions into a culinary masterpiece? Let's dive into the step-by-step process to create these addictive vinegar spring onions.
Tools Needed
Ingredients
- Spring Onions (new onions recommended): 2 (approx. 480g)
- Apple Cider Vinegar
- Sugar (cane sugar recommended)
- Salt
- Garlic
Step-by-Step Instructions
Step 1. Prepare the Spring Onions and Garlic
- Cut the spring onions in half lengthwise, then slice into 5mm wide pieces. Remove the root ends.
- Spread the sliced onions on a tray and leave them exposed to air for about an hour to reduce their pungency.
- Slice garlic into 5mm wide pieces and remove the sprout in the middle for a less bitter taste.
Step 2. Make the Pickling Mixture and Marinate
- In a bowl, mix sugar, salt, and vinegar until the sugar dissolves completely. Adjust sweetness and saltiness to your preference.
- Place the onions in a ziploc bag or airtight container.
- Add the sliced garlic and the vinegar mixture to the bag. Gently mix everything.
- Seal the bag, ensuring no air is trapped, and let it marinate for at least 2 hours (or overnight for a stronger flavor).
Step 3. Optional: Quick Microwave Potato Salad
- For a quick microwave method for potato salad, peel and roughly chop potatoes. Soak in water for 5 minutes, then drain.
- Microwave potatoes for about 4 minutes until soft. Mash while hot.
- Add the pickled spring onions and any other desired ingredients (ham, cucumber, carrot etc.) to the mashed potatoes.
- Mix in mayonnaise and seasonings. Let it cool before serving.
Read more: Kinpira Gobo Recipe: A Sweet & Savory Japanese Side Dish
Tips
- Using new spring onions results in a less pungent and more flavorful pickle.
- If spring onions are still too pungent after airing, consider lightly charring them over charcoal for 5-10 minutes.
- Adjust the amount of sugar, salt, and vinegar in the pickling liquid to your liking.
- For longer storage, use an airtight container. Refrigerate for 1-2 weeks.
Nutrition
- Calories: Dependent on specific ingredient amounts
- Fat: Dependent on specific ingredient amountsg
- Carbs: Dependent on specific ingredient amountsg
- Protein: Dependent on specific ingredient amountsg
FAQs
1. How long do quick pickled spring onions last?
Stored in an airtight container in the refrigerator, your pickled spring onions will last for about 2-3 weeks. They'll still be tasty, but the vibrant green color might fade slightly over time.
2. Can I use different types of vinegar?
Yes! While white vinegar is traditional, you can experiment with apple cider vinegar, rice vinegar, or even a blend for a unique flavor profile. Just be mindful that the flavor will change slightly depending on your choice.
So there you have it – a simple, healthy, and incredibly flavorful way to transform humble spring onions. These quick pickled onions are a versatile addition to countless dishes, adding a delightful crunch and tangy zest. Enjoy the satisfying results of this easy recipe and get ready to impress your friends and family with your newfound culinary skill!