Yaki onigiri, or grilled rice balls, offer a delightful twist on the classic Japanese snack. These savory morsels are far from your average onigiri; the gentle charring from grilling adds a smoky depth of flavor that elevates the simple rice to new heights. Imagine the satisfying crunch of the slightly crispy exterior giving way to a warm, fluffy interior, bursting with your favorite fillings. Whether you prefer a simple seaweed and sesame seed dusting or a more adventurous combination of ingredients, yaki onigiri provides endless possibilities for culinary creativity.
This recipe will guide you through creating perfectly grilled rice balls, from preparing the rice to achieving that irresistible smoky char. We'll explore various filling options and share tips for achieving the ideal texture and flavor. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step process and start grilling!
Tools Needed
- Pan (coating preferred)
- Regular plastic (for shaping)
- Microwave (optional)
Ingredients
- name: White Rice
- amount
Step-by-Step Instructions
Step 1. Prepare the Rice and Onigiri
- Prepare the white rice. Freshly cooked rice is tastier.
- Shape the rice into onigiri using regular plastic. Keep the size small and manageable.
Step 2. Make the Sauce
- Use your preferred combination of sweet and savory ingredients (the video mentions a 'grandmother's flavor' involving a mix of sweet and savory elements).
Step 3. Grill the Onigiri
- Grill the onigiri in a pan. If using a regular pan, add a little oil to prevent sticking.
- Grill on both sides until the desired level of browning and flavor is achieved.
Step 4. Sauce and Serve
- Apply the sauce to the grilled onigiri.
- Enjoy your Yaki Onigiri! They are best enjoyed immediately after cooking, but can be reheated in a microwave if needed.
Read more: Ochazuke Recipe: Easy Japanese Green Tea Rice Bowl
Tips
- Don't worry if the onigiri looks slightly burnt; it still tastes delicious.
- For halal options, look for ingredients with appropriate halal certifications.
- Adjust the amount of flavoring to your taste.
- If using a non-stick pan, a little oil can still be used.
Nutrition
- N/A
FAQs
1. Can I use leftover rice to make yaki onigiri?
Yes! Slightly cooled leftover rice works best, as it's easier to shape. Just make sure it's not dry or sticky.
2. What's the best way to prevent the onigiri from sticking to the grill?
Lightly oil the grill grates before cooking and use a spatula to gently flip the onigiri. This prevents sticking and ensures even grilling.
With a little practice, you'll be crafting perfectly grilled, flavourful yaki onigiri in no time. Enjoy the satisfying crunch and smoky aroma of these delicious rice balls—a perfect snack or light meal. Happy grilling!