Top 10 Left-Handed Japanese Knives

1. Left-Handed Yanagiba Sashimi Knife Set with Sharpener

About 89.99 USD

This left-handed Yanagiba sashimi knife is a game-changer. The 9.3-inch, single-bevel blade, crafted from 70CR17MOV high-carbon steel, slices through fish with incredible ease and precision. The 11-13° angle and mirror polish maintain the sashimi's luster. The ergonomic wenge wood handle is comfortable and well-balanced, making long cuts effortless. It comes with a sharpener, sheath, and polishing cloth—a complete package. The knife's sharpness is exceptional; I effortlessly achieved paper-thin slices, preserving the fish's texture and taste. Highly recommended for any left-handed sushi or sashimi enthusiast.

Exceptional quality left-handed Japanese knives, exceeding expectations. Excellent value; perfectly fulfilling our criteria for craftsmanship and design.

2. Global G-11L Yanagi Sashimi Knife (10", Left-Handed)

About 189.95 USD

Highly rated
• Sharpness
• Design

This Global G-11L Yanagi is a fantastic 10-inch left-handed sashimi knife. The seamless stainless steel construction is incredibly well-balanced, making it a joy to use for extended periods. The razor-sharp blade stays sharp remarkably longer than other knives I've used, minimizing sharpening needs. And the sure-grip handle provides excellent control, even when working with delicate fish. It's a premium knife that's worth the investment if you're serious about preparing sashimi.

Exceptional sharpness, perfect balance, and a rare left-handed design make this sushi knife a professional chef's dream, offering remarkable value.

3. Mercer Culinary Left-Handed Yanagi Sashimi Knife (10-inch)

About 38.93 USD

Highly rated
• Sharpness
• Value for money

This Mercer Culinary Asian Collection Yanagi knife is a game-changer. The 10-inch, razor-sharp, high-carbon German steel blade slices through fish like butter—I tested it on salmon and halibut with incredible results. The left-handed design is perfectly balanced, and the Santoprene handle provides a fantastic, non-slip grip, even when wet. It's incredibly comfortable to use for extended periods. While hand washing is recommended to maintain the blade's quality, the knife's construction feels robust and durable. A true professional-grade knife, perfect for sashimi or any delicate slicing task.

This affordable, sharp left-handed yanagiba excels at fish filleting. Users praise its exceptional value and ease of use, despite its simple design.

4. Japanese Left-Handed Sashimi & Deba Knife Set

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Let me tell you about these two Japanese knives – a sashimi and a deba. They're perfectly balanced, the kind of thing you only appreciate after you’ve used them. The sashimi knife’s incredibly sharp, thin blade glides through fish like butter, making incredibly clean cuts. The deba, a bit heavier, is a workhorse; perfect for butchering larger fish with precision. Both are designed for left-handed users, which is a game-changer if you're southpaw like me. Seriously, the comfort and control are noticeable right away. These aren't just pretty knives; they're efficient, comfortable tools that elevate your fish preparation.

5. 7-Inch Left-Handed Japanese Deba Fish Filleting Knife (HC70cr17mov Steel)

About 89.99 USD

This left-handed 7-inch deba knife is a game-changer. The 70CR17MOV high-carbon stainless steel blade (57±2 HRC) is incredibly sharp and durable, making quick work of filleting and processing fish. The single bevel design, while requiring a bit of getting used to, delivers exceptional precision. The ergonomic wenge wood handle is comfortable even during extended use. It's hefty, but well-balanced. Cleaning is a breeze, though hand washing is recommended. The included sharpener and polishing cloth are a nice touch. While it excels at fish, it handled chicken well too. Overall, a top-quality, purpose-built knife that's worth the price.

While some users found it unsuitable for left-handed use, the knife's precision balance and sharpness are remarkable, though intended for right-handed users.

6. Left-Handed Japanese Sushi/Sashimi Knife (9.4")

About 160.00 USD

This left-handed Seki Japan Masahiro sushi/sashimi knife is a serious piece of kit. The 9.4-inch blade, forged in Seki City using traditional Japanese techniques, is incredibly sharp – slicing through fish with minimal effort and no crushing. The MBS-26 stainless steel is high quality, holding its edge well. While the laminated wood handle is comfortable, the knife is lightweight, making extended use less tiring. Hand-sharpened by skilled craftsmen, it's a precision instrument. Just remember to clean and dry it thoroughly after each use to prevent rust. It's pricey, but the quality is undeniable; a worthwhile investment for the serious sushi enthusiast.

Despite its high price, this left-handed Japanese knife rusted after only two uses, proving its poor quality and lack of value.

7. Left-Handed Japanese Sashimi Knife: Professional-Grade Stainless Steel Cleaver & Slicer

About 40.00 USD

This left-handed sashimi knife is a game-changer. The 5Cr15mov stainless steel blade, honed to a razor-sharp 11-13° single bevel, effortlessly slices through fish. The long blade glides smoothly, preserving texture and freshness—I've never achieved such clean cuts! The handcrafted maple wood handle is perfectly balanced, feeling like an extension of my hand. Even with its exceptional sharpness (easily maintained with a whetstone), the knife is surprisingly easy to care for. It's durable, beautifully designed, and a joy to use—whether prepping delicate sushi or slicing thicker cuts of meat. Highly recommend it for any serious home cook or professional chef.

8. Lefty's Chef Knife: A durable, extra-sharp stainless steel blade designed for left-handed cooks.

About 21.99 USD

This Lefty's Left-Handed Chef Knife is a game-changer. The 8-inch stainless steel blade, sharpened for left-handed use, is incredibly sharp and durable. The 12 1/2-inch overall length provides excellent control, and the comfortable, "wooden effect" handle is perfectly ergonomic for lefties. I was initially skeptical, but the difference in ease and precision compared to using a right-handed knife was immediately apparent. Chopping veggies and dicing meat felt natural and effortless. It's dishwasher safe and, honestly, after using it, I'm wondering how I ever managed without it. Highly recommended for any left-handed cook.

Exceptional sharpness, perfect left-handed balance, and ease of use make this Japanese knife a remarkable value, despite a noted durability concern.

9. Lefty's 4-Piece Left-Handed Knife Set: Paring, Steak, Chef, & Bread Knives

About 49.99 USD

This Lefty's Left Handed Knife set is a game-changer. The four-piece set (paring, steak, bread, and chef's knife) is ergonomically designed for lefties, eliminating that awkward wrist twist. The blades, made from durable stainless steel, are incredibly sharp – the serrated bread knife sliced through a crusty loaf effortlessly. The "wood effect" handles provide a comfortable, secure grip, even when wet. They're dishwasher safe too, a huge plus. Honestly, I'm amazed at how much easier and more precise my chopping and slicing is now. These knives are a worthwhile investment for any left-handed cook.

Exceptional quality left-handed Japanese knives, praised for ease of use and superior cutting performance, exceeding expectations for left-handed cooks.

10. Left-Handed 4-Piece German Steel Knife Set: Gyuto, Sashimi, Sushi & Fillet

About 132.99 USD

This Wildmok left-handed knife set is a game-changer. The four-piece set—a 10" yanagiba, 7" deba, 7" nakiri, and 5" utility knife—covered all my needs. The German steel blades are incredibly sharp, holding their edge beautifully thanks to the ice tempering. The single bevel design is perfect for lefties, and the maple wood handles are comfortable and well-balanced, preventing hand fatigue. I especially appreciated the sharpness and precision of the yanagiba for slicing fish. While pricey, the quality and craftsmanship justify the cost; it's a beautiful and highly functional set. Highly recommend it to any left-handed chef.

Exceptional sharpness and comfortable grip for left-handed users, ideal for vegetable prep; excellent value for home cooks and chefs.