Are you ready to elevate your sushi game? Choosing the right knife is paramount for achieving perfectly smooth, paper-thin slices. This guide unveils the top 6 sushi knives of 2022, catering to both professional chefs and home enthusiasts. We've meticulously reviewed each knife, considering factors like blade material, sharpness, handle design, and overall performance. Whether you're a seasoned sushi master or a curious beginner, this comprehensive review will help you find the ideal tool to craft stunning sushi creations.From high-end Damascus steel masterpieces to budget-friendly sets, this list offers a variety of options to suit every skill level and budget. Discover the exceptional sharpness of hand-polished blades, the durability of full tang construction, and the ergonomic comfort of meticulously designed handles. We'll explore the benefits of single bevel designs, the advantages of non-stick coatings, and the superior performance of high-carbon steel. Prepare to slice your way to sushi perfection with our curated selection of the best sushi knives available.
Pros And Cons
- Professional grade
- Designed for wear and tear of busy restaurants
- Traditional Japanese design
- Excellent edge retention
- Can cut paper-thin slices
- Lightweight D-shaped magnolia handle (durable)
- Single bevel (requires practice)
- Blade can chip if it hits bone or cutting board
- High-quality, precision-made
- Makes sushi preparation easier and more efficient
- Precision forged from a single piece of high carbon German steel
- Ultra-sharp edge with excellent wear and stain resistance
- 10.5-inch blade, 3.5mm thickness
- Hand-sharpened to 16-18 degrees per side
- Ergonomic and ambidextrous imported black G10 Geralite handle
- Durable Pakkawood handle (laminated for strength, sanitation, and stain resistance)
- BPA-free protective sheath
- High carbon stainless steel blade
- Incredibly sharp
- Single side beveled blade
- Authentic beechwood handle
- Ultra-light beechwood handle (travel-friendly, reduces fatigue)
- Perfect for portioning and cutting delicate food
- High-quality surgical stainless steel
- Flexibility and precise cuts
- Thin aerated blade design (reduces sticking, less friction, lightweight)
- Razor-sharp blade (maximum sharpness, durability, edge retention)
- 100% PFOA-free non-stick Teflon coating
- Ergonomic handle (non-porous, non-slip ABS, safe grip, comfortable, lightweight)
- Lightweight and compact
Read more: Top 10 Damascus Sushi Knives: Ultimate Guide
Inoho Damascus Sushi Knife: A Masterpiece of Craftsmanship
The Inoho Damascus sushi knife stands out with its stunning 67-layer Damascus high-carbon stainless steel construction. This results in exceptional sharpness and durability, making it a truly professional-grade tool.

The VG10 cutting core contributes to its incredible Rockwell hardness of 60 HRC, ensuring exceptional edge retention and resistance to stains and rust. The V-shaped cutting edge is hand-polished to a mirror finish, minimizing food sticking and maximizing the knife's performance.

Its comfortable, non-slip wood handle provides excellent grip and control. The full tang construction adds to its durability and balance. This knife makes slicing through ingredients a breeze.
Yoshihiro Shiroko Sushi Knife: Traditional Design, Professional Performance
The Yoshihiro Shiroko is a traditional Japanese sushi knife designed for the rigors of professional use. Its construction from iron and white steel provides exceptional durability and edge retention.

The single bevel design, while requiring some practice, yields paper-thin slices with precision. The lightweight magnolia wood handle is both durable and comfortable, albeit requiring careful maintenance.

This knife offers unmatched performance for experienced sushi chefs. However, caution must be exercised to avoid chipping the blade by striking bone or the cutting board.
Hiroshi Premium Sushi Knife Set: Value for Money
The Hiroshi Premium sushi knife set offers excellent value, providing a four-piece set perfect for home use. This set includes 4.5-inch, 6.5-inch, 7-inch, and 8-inch blades catering to different needs.

The high-carbon stainless steel blades are incredibly sharp and hold their edge well. The single-bevel design is ideal for sushi and sashimi preparation.
The authentic beechwood handle is lightweight and comfortable. This versatile set is a great option for aspiring sushi chefs on a budget.
Kulinet 8-Inch Non-Stick Sushi Knife: Effortless Slicing
The Kulinet 8-inch non-stick sushi knife is designed for effortless slicing through various ingredients. Its sharp carbon steel blade with non-stick properties ensures clean cuts every time.

This knife boasts exceptional edge retention, far surpassing typical stainless steel knives. The included protective sheath keeps the blade sharp and provides safe storage.
The ergonomically designed handle provides a comfortable and secure grip, minimizing fatigue during extended use. This knife delivers professional-quality performance without the high price tag.
Kitchen Plus Home Non-Stick Sushi Knife: Versatile and Convenient
The Kitchen Plus Home non-stick sushi knife is a great addition to any knife collection. Its high-quality surgical stainless steel blade offers flexibility and precise cuts with minimal effort.

The thin, aerated blade design reduces sticking and friction, making the knife lightweight and easy to control. The 100% PFOA-free non-stick coating ensures easy cleaning.

The ergonomic, non-slip handle provides a comfortable and secure grip, reducing fatigue during repetitive cutting. The knife’s features make sushi preparation much easier.
Dalstrom Yanagiba Sushi Knife: The Ultimate Choice
The Dalstrom Yanagiba sushi knife is the top pick, offering superior quality and performance. Its precision-forged, high-carbon German steel blade provides an ultra-sharp edge with exceptional wear and stain resistance.

The 10.5-inch blade with a 3.5mm thickness is hand-sharpened to 16-18 degrees per side, ensuring unparalleled sharpness. The ergonomic, ambidextrous black G10 Geralite handle provides maximum comfort and maneuverability.
This knife comes with a protective sheath for safe storage and represents a high-performance tool for both professional and home chefs. It’s the best overall choice.
Conclusion: Choosing the Right Sushi Knife
The best sushi knife for you depends on your skill level and budget. The Inoho and Yoshihiro knives are excellent choices for professionals, prioritizing premium materials and exceptional performance.
The Hiroshi set offers great value for home cooks, while the Kulinet and Kitchen Plus options provide excellent non-stick and ergonomic features.
However, the Dalstrom Yanagiba stands out as the ultimate choice thanks to its exceptional sharpness, durability, comfort, and overall quality. It's a worthy investment for serious sushi enthusiasts.