Craving a delicious chocolate treat but short on time and ingredients? Look no further! These unbelievably easy 3-ingredient chocolate cookies are the perfect answer for your sweet tooth. Forget complicated recipes and long ingredient lists; this recipe utilizes pantry staples to create rich, fudgy cookies that are surprisingly satisfying. The minimal ingredients mean less mess and maximum flavor, making them ideal for a quick afternoon snack or a last-minute dessert. They're wonderfully chewy and intensely chocolatey, hitting that perfect balance of indulgence and simplicity.
Prepare to be amazed by how few ingredients are needed to create such a decadent cookie! This recipe requires only three common items, making it accessible to everyone, regardless of baking experience. Ready to dive into the simple steps that will transform your kitchen into a chocolate lover's paradise? Let's get baking!
Tools Needed
- Microwave oven
- Bowl
- Knife
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- Chocolate (dark or milk): 50g per piece
- Rice flour: 40g (milk chocolate), check package for dark chocolate
- Unsalted butter
Step-by-Step Instructions
Step 1. Combine and Melt Ingredients
- Crush the chocolate into small pieces and place it in a bowl. You can also chop it with a knife.
- Cut the butter into small pieces and add it to the bowl with the chocolate.
- Microwave the chocolate and butter mixture at 600W for 1 minute (or 500W for 10-15 seconds). Stir well. If not completely melted, heat in 20-second intervals.
Step 2. Mix and Chill the Dough
- If using all-purpose flour, mix gently to avoid a hard cookie.)
- Place the dough onto plastic wrap, shape it into a log, and wrap tightly. Refrigerate for 20-30 minutes until firm enough to slice.
Step 3. Bake the Cookies
- Once chilled, slice the dough into 8mm thick pieces.
- Keep an eye on them to prevent burning.)
- After 5 minutes of baking, gently press down on the cookies to flatten. Let cool completely.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use unsalted butter for best results.
- Rice flour is recommended for a crumbly texture. If using all-purpose flour, mix gently to avoid a hard cookie.
- Heat the chocolate and butter in short bursts in the microwave to avoid burning.
- Remove all air from the dough log to prevent cracking during baking.
- Let the cookies cool completely before eating for optimal texture. Store leftovers in the refrigerator.
Nutrition
- N/A
FAQs
1. Can I substitute the ingredients?
While this recipe relies on three specific ingredients for optimal texture, you can experiment! For example, you might try different types of chocolate chips, but be aware that this could alter the final taste and texture slightly.
2. How can I make these cookies chewier?
Add a tablespoon or two of milk or melted butter to the dough. This adds moisture, resulting in chewier cookies. Be aware that this will also slightly alter the texture.
3. How long do these cookies stay fresh?
Store them in an airtight container at room temperature for up to 3 days. They'll be at their best when enjoyed fresh, but they will remain edible for several days if properly stored.
These 3-ingredient chocolate cookies are the perfect example of simple baking done right. With minimal effort and even fewer ingredients, you can enjoy a delicious, homemade treat any time you crave it. So grab your ingredients and get baking – your taste buds will thank you!