This versatile tomato salad isn't just a side dish; it's a culinary chameleon, transforming from a simple summer snack to a vibrant pasta sauce with a few clever tweaks. Packed with juicy tomatoes, fragrant herbs, and a zesty vinaigrette, its simplicity belies its impressive flavor profile. Whether you're looking for a light lunch, a refreshing accompaniment to grilled meats, or a quick and easy weeknight dinner solution, this recipe delivers. It's adaptable to any season, using whatever tomatoes are at their peak – heirloom varieties in summer, or even robust Roma tomatoes in winter.
The beauty of this all-purpose tomato salad lies in its customizable nature. Feel free to experiment with different herbs, cheeses, or even add a touch of spice to personalize it to your taste. Ready to create your own perfect version? Let's dive into the step-by-step process that will have you enjoying this delicious salad in minutes.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Tomatoes
- Cut the bottom of each tomato and then cut into 8 equal pieces. Roughly cut each piece into 16 bite-sized pieces.
- Place the cut tomatoes in a bowl. Add salt and sugar. Mix well to distribute the seasoning evenly and release the tomato moisture.
Step 2. Add Flavor & Seasoning
- Add minced garlic, olive oil and mix gently.
- Mix until the sauce thickens and the flavors blend.
- Adjust the seasoning (salt and pepper) to your liking. Cover and refrigerate for better flavor.
Step 3. Incorporate Additional Ingredients
- Add pepper, cheese (mozzarella or other), and basil (or shiso). Mix gently.
Step 4. Serve & Enjoy
- Serve the tomato salad over cooked pasta. Add olive oil and pepper if desired.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- The key is to mix the tomatoes well with salt and sugar to release the juices and create a delicious sauce.
- Using specialized tomatoes enhances the flavor.
- This tomato salad can be used as an all-purpose sauce for various dishes like grilled meats, pasta, or somen noodles.
- Feel free to add other ingredients like green onions for a Japanese touch.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this salad ahead of time?
Yes! This salad tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 3 days.
2. What kind of tomatoes are best for this recipe?
Any type of ripe tomato works! Heirloom tomatoes add beautiful color and flavor, but Roma or cherry tomatoes are great choices too.
This versatile tomato salad and cold pasta sauce recipe is a testament to the power of simple ingredients and adaptable techniques. From a light summer salad to a flavorful pasta topping, its uses are limitless, making it a welcome addition to any meal. Enjoy the fresh, vibrant flavors and the ease of preparation – happy cooking!