Forget everything you think you know about steamed bread! This recipe elevates the classic into a delightfully fluffy and subtly sweet treat, featuring the warm, comforting flavors of apple. Using simple ingredients and a readily available pancake mix, this recipe is surprisingly easy to master, even for beginner bakers. The result is a moist, tender bread perfect for breakfast, brunch, or a delightful afternoon snack. Imagine the fragrant steam rising from a golden-brown loaf, its aroma infused with cinnamon and the sweet tang of apple – pure comfort food.
This remarkably simple recipe transforms ordinary pancake mix into an extraordinary steamed bread. The addition of shredded apple adds both texture and juicy sweetness, creating a delightful contrast to the fluffy crumb. Ready to experience the magic of fluffy apple steamed bread? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Frying pan
- Microwave
- Heat-resistant container
- Paper cups (silicone-coated)
- Silicone cups (optional)
- Plastic wrap
- Bowl
- Spoon
- Bamboo skewer or toothpick
Ingredients
- Apple pancake mix
- Milk
- Sugar
- Salad oil
- Eggs: medium-sized
- Lemon juice
- Apple (Fuji, or any variety): 1/2 (approx. 150g peeled and cored)
Step-by-Step Instructions
Step 1. Prepare the Apple Compote
- Cut the apple in half, remove the core and seeds, peel, and cut into 1cm cubes. (approx 150g)
- Combine the cubed apples with sugar and lemon juice in a heat-resistant container. Cover with plastic wrap (leaving an opening for ventilation). Microwave at 600W for 3 minutes.
- Mix well after microwaving and let cool.
Step 2. Make the Batter
- In a bowl, whisk eggs, then add sugar and mix quickly to prevent lumps. Add salad oil and mix well. Add milk and mix well.
- Add the pancake mix (after shaking the container) and mix gently until just combined.
- Add half of the apple compote and mix gently. Set aside the other half for topping.
Step 3. Steam the Bread
- Spoon the batter into silicone-lined paper cups, filling to about 80-90% capacity. Top with the remaining apple compote.
- Pour about 1cm of water into a frying pan. Bring to a boil over medium heat. Once boiling, turn off the heat, carefully place the cups in the pan, cover, and steam over low-medium heat for 10 minutes. Add more water if needed.
- Check for doneness by inserting a skewer; if no batter sticks, the bread is ready. Remove and cool.
Read more: Onsen Tamago: How to Make Perfect Japanese Hot Spring Eggs
Tips
- You can substitute milk with unsweetened soy milk and white sugar with cane sugar or brown sugar.
- Use silicone cups or a heat-resistant container with the paper cups to prevent spreading.
- The size of the paper cups and silicone cups used was No. 8.
- The amount of apples used was approximately 150g (peeled and cored). Any apple variety can be used.
- Mix the batter thoroughly to ensure it rises properly.
Nutrition
- N/A
FAQs
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples all work well. Just make sure to peel, core, and shred them.
2. What if I don't have pancake mix?
While this recipe uses pancake mix for convenience, you could try substituting with a basic all-purpose flour based batter. You'll need to adjust the liquid accordingly.
3. How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is done. You can also gently press the top; it should spring back slightly.
This fluffy apple steamed bread recipe is a testament to how simple ingredients can create an extraordinary treat. Enjoy the delightful taste and texture of this easy-to-make bread, perfect for any occasion. We hope you enjoy baking and sharing this comforting recipe with friends and family!