Asari no Sakamushi, or steamed clams with sake, is a simple yet elegant Japanese dish that showcases the natural sweetness of fresh clams. This comforting and flavorful recipe is a staple in Japanese izakayas (pubs) and home kitchens alike, beloved for its delicate balance of savory and umami notes. The subtle sweetness of the clams is perfectly complemented by the warmth of the sake, creating a truly unforgettable culinary experience. This dish is surprisingly easy to prepare, requiring minimal ingredients and cooking time.
Beyond its simplicity, Asari no Sakamushi offers a delightful textural contrast – the tender, succulent clams paired with the vibrant broth. The broth itself is a treasure, perfect for soaking up with rice or simply enjoying with a spoon. Ready to experience the authentic taste of Japan? Let's dive into the step-by-step instructions to create your own delicious bowl of Asari no Sakamushi.
Tools Needed
- Pan (23cm diameter)
- Baking paper
- Skimmer
Ingredients
- Clams: 640g
- Soy sauce: ½ spoonful
- Sake: 100ml
- Water: 100ml
- Chives: 2 teaspoons, chopped
Step-by-Step Instructions
Step 1. Prepare Ingredients and Clams
- Prepare 2 teaspoons of chopped chives. Ensure clams are detached.
Step 2. Steam the Clams
- Place clams in a 23cm diameter pan.
- Add 100ml of water and 100ml of sake to the pan.
- Cover the pan with baking paper to create a lid.
- Turn the heat to high. Remove any foam with a skimmer.
- Cook until clams open, then continue cooking for another 2 minutes.
Step 3. Season and Adjust
- Turn off the heat. Taste the liquid and adjust soy sauce accordingly. (Add ½ spoonful as a starting point.)
Step 4. Serve
- Serve on a large, deep plate. Garnish with 1-2 teaspoons of chopped chives.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- The amount of soy sauce needed depends on the saltiness of the clams and your preference.
- This dish pairs well with sake or fermentino (if of legal drinking age).
Nutrition
- N/A
FAQs
1. Can I use other types of clams instead of asari clams?
While asari clams offer the best flavor profile, you can substitute with other small clams like manila clams or littleneck clams. Keep in mind the cooking time might need slight adjustment.
2. What if my clams don't open during cooking?
Clams that don't open after steaming are likely already dead and shouldn't be eaten. Discard them immediately for food safety.
With its simplicity, incredible flavor, and minimal ingredients, Asari no Sakamushi is a perfect dish for any occasion, from a weeknight dinner to a special gathering. Enjoy the delicate balance of sweet clams and savory sake broth – a true taste of Japan in your own kitchen. Now go forth and savor the delicious results of your culinary journey!