Cod roe, or mentaiko in Japanese, offers a briny, rich flavor that elevates any dish. This simple cod roe stew is a delightful Japanese side dish, perfect for adding a burst of umami to your meal. Its creamy texture and subtle spiciness are incredibly addictive, and surprisingly easy to achieve. Whether you're a seasoned cook or a kitchen novice, this recipe is accessible and rewarding. The unique combination of cod roe, daikon radish, and a delicate broth creates a harmony of flavors and textures that will impress your taste buds.
This comforting stew is far more than just a side; it's a taste of Japanese culinary tradition, effortlessly prepared in your own kitchen. The gentle simmering process allows the flavors to meld beautifully, resulting in a dish that’s both elegant and satisfying. Ready to experience the magic of this simple yet flavorful stew? Let's dive into the step-by-step instructions.
Tools Needed
Ingredients
- Cod roe
- Soup stock: 6 cups
- Light soy sauce: 1 cup
- Mirin: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Cod Roe
- Cut the cod roe in half, then in half again. Aim for bite-sized pieces.
- Place the cut cod roe in boiling water. This helps open them up.
- Open up the cod roe pieces further before seasoning.
Step 2. Prepare the Broth
- Boil the soup stock. Add 6 cups of soup stock based on the amount of cod roe.
- Add 1 cup of light soy sauce and 1 cup of mirin to the soup stock.
Step 3. Combine and Simmer
- Add the prepared cod roe to the simmering soup stock.
- Simmer on low heat for about 10-15 minutes, until the cod roe is cooked and tender.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Many kinds of cod roe are available at reasonable prices, especially during certain seasons.
- This dish is surprisingly easy to make and delicious as a snack with alcohol.
- The cod roe stew has a delicate flavor and can be enjoyed as a side dish with rice.
- Adjust seasonings to your preference for a richer flavor.
Nutrition
- Calories: 1100
- Fat: 20g
- Carbs: 150g
- Protein: 60g
FAQs
1. Where can I buy cod roe?
You can find cod roe (mentaiko) in most Asian grocery stores, some well-stocked supermarkets, and online retailers specializing in seafood.
2. Can I substitute other ingredients?
While the original recipe is best, you can experiment. Try different types of radish or add other vegetables like spinach or mushrooms for variation. Adjust the spice level to your preference.
3. How do I store leftover cod roe stew?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
This simple cod roe stew is a testament to the beauty of understated Japanese cuisine. Enjoy the rich flavors and comforting warmth it brings to your table, and don't hesitate to experiment with variations to make it your own. Now go forth and savor this delicious and easy-to-make side dish!