Dive into the irresistible world of Ginger Scallion Clams, a dish that effortlessly blends the delicate sweetness of clams with the vibrant flavors of ginger and scallions. This quick and easy recipe delivers a restaurant-quality meal in minutes, perfect for a weeknight dinner or a sophisticated appetizer. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity without sacrificing flavor. The bright, savory sauce clings beautifully to each plump clam, creating a truly unforgettable culinary experience. Imagine succulent clams bathed in a fragrant, garlicky sauce—a taste of the ocean brought directly to your table.
This incredibly satisfying dish is easier to make than you think! Ready to transform simple ingredients into an extraordinary meal? Let's get started with our step-by-step guide, ensuring your Ginger Scallion Clams are perfectly cooked and bursting with flavor.
Tools Needed
- Cooking pan
Ingredients
- Clams
- Ginger
- Garlic
- Spring Onions (white part)
- Salt
- Spring Onions (green part)
- Chili (optional): 1 piece
- Cornstarch: a little bit
- Oil
Step-by-Step Instructions
Step 1. Sauté Aromatics
- Heat up some oil in a cooking pan over medium heat.
- Add ginger slices and sauté until fragrant.
- Add chopped garlic and sauté briefly.
- Add the white part of the spring onions and sauté.
- Add salt.
Step 2. Steam the Clams
- Add clams.
- Cover the pan and cook for about 2 minutes, or until all clams are open.
Step 3. Thicken and Finish
- Add cornstarch to thicken the sauce.
- Add the green part of the spring onions and chili (optional).
Step 4. Serve
- Turn off the heat.
- Serve and enjoy!
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Clams from Taiwan are often very clean and don't need to be soaked for an hour before cooking.
- Don't add too much salt, as clams secrete their own juices which can be salty.
- The clams are almost ready when they pop open.
- Adjust the amount of chili to your preference.
- The recipe uses only about 1 tablespoon of salt, the clams will secrete saltiness to balance the dish.
Nutrition
- Calories: approximately 200-250
- Fat: 5-8gg
- Carbs: 15-20gg
- Protein: 20-25gg
FAQs
1. Can I use frozen clams for this recipe?
While fresh clams are ideal, you can use frozen clams. Make sure to thaw them completely and drain well before cooking to prevent excess moisture.
2. What if my clams don't open during cooking?
Clams that don't open during cooking are likely dead and should be discarded. Only eat clams that have opened during the cooking process.
There you have it – a simple yet stunning Ginger Scallion Clams recipe that's sure to impress. This dish is perfect for any occasion, from a casual weeknight dinner to a more elegant gathering. Enjoy the juicy, flavorful clams and savor the satisfying taste of perfectly balanced Asian-inspired cuisine!