Craving a comforting yet surprisingly sophisticated soup? Look no further than this easy Bacon Potato Consommé! This recipe transforms humble potatoes and crispy bacon into a rich and flavorful broth, perfect for a chilly evening or a light yet satisfying lunch. Forget complicated techniques and lengthy prep times – this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality effort. The deeply savory broth is achieved with simple ingredients and minimal fuss, resulting in a soup that's both elegant and approachable.
Forget everything you think you know about consommé; this version is incredibly straightforward. This recipe offers a delightful balance of smoky bacon, earthy potatoes, and a hint of delicate herbs, creating a truly unforgettable experience. Ready to dive into this deliciousness? Let's get started with our step-by-step guide!
Tools Needed
Ingredients
- Potatoes
- Bacon
- Grated Onion
- Grated Garlic
- Ginger
- Curry Consommé
- Sugar
- Water
- Olive Oil
- Black Pepper
- Dried Parsley
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Peel and cut potatoes into 1.5cm pieces. Soak in water for 5 minutes to remove starch.
- Thinly slice onions, removing the core.
- Cut bacon into 1cm wide pieces.
- Drain the potatoes.
Step 2. Sauté and Flavor
- Heat olive oil in a pot over medium heat. Fry bacon until crispy.
- Add potatoes and onions to the pot and fry until slightly browned.
- Add garlic and ginger, fry for about 2 minutes.
- Add water, scraping up any browned bits from the bottom of the pot.
Step 3. Simmer and Season
- Add consommé and sugar, mix well, and bring to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes, or until potatoes are cooked through.
- Add black pepper (optional).
Step 4. Garnish and Serve
- Garnish with dried parsley.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Use make-in potatoes to prevent stickiness.
- Thoroughly fry ingredients before simmering to enhance flavor.
- Scrape up the browned bits from the bottom of the pot when adding water; they add flavor.
- Adjust simmering time until potatoes are cooked through.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked bacon?
Yes! Pre-cooked bacon will shorten the prep time. Just crumble it and add it towards the end to avoid overcooking.
2. What kind of potatoes are best?
Russet or Yukon Gold potatoes work well. Their starchy nature helps create a thicker, richer broth.
3. Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3 days.
This Easy Bacon Potato Consommé Soup is a testament to how simple ingredients can create an extraordinary culinary experience. Enjoy the rich, flavorful broth and the satisfying crunch of the bacon – a perfect comfort food for any occasion. So, gather your ingredients and get ready to impress yourself (and others!) with this remarkably easy and delicious soup.