Craving a quick and satisfying meal that's bursting with flavor? Look no further than this unbelievably fast Bacon & Potato Fried Rice recipe! Forget lengthy prep times and complicated techniques; this dish is designed for those busy weeknights when you need a delicious dinner on the table in a flash. The smoky richness of bacon perfectly complements the fluffy potatoes and savory rice, creating a surprisingly hearty and flavorful combination that will quickly become a family favorite. This isn't your grandma's fried rice; it's a streamlined, modern take on a classic, packed with umami goodness.
Imagine tender potatoes and crispy bacon mingling with perfectly cooked rice, all seasoned to perfection. This isn't just a meal; it's an experience in under 20 minutes. Ready to transform your weeknight dinner routine? Let's dive into the simple, step-by-step instructions that will have you enjoying this delectable Bacon & Potato Fried Rice in no time!
Tools Needed
- 20cm frying pan
Ingredients
- Rice: 1 serving
- Potatoes (Jiga or regular): 1 small
- Bacon: 2 thin slices (4 half-cut pieces)
- Butter
- Water
- Salt: 1/4 teaspoon
- Coarsely ground black pepper
- Parsley (optional)
Step-by-Step Instructions
Step 1. Prepare the Rice and Ingredients
- Rinse the rice thoroughly, discarding the first rinse water. Leave a little water for scrubbing.
- Let the rinsed rice absorb water for 30 minutes (or 45 minutes in winter, 230 minutes in summer).
- Cut potatoes into 1cm half-moon slices (or quarters then 1cm pieces for regular potatoes). Cut bacon into 2cm pieces.
- Drain the soaked rice thoroughly.
Step 2. Cook the Rice
- Add the drained rice to the frying pan. Add water (about the same amount as you used for soaking).
- Season the rice with salt, pepper, and butter. Add bacon and potatoes.
- Cook covered over low-medium heat until it boils and bubbles in the middle.
- Reduce heat to low and simmer for 10 minutes. Then, increase heat briefly for 10 seconds (or longer for browner rice).
Step 3. Rest and Finish
- Turn off the heat and let it steam for 7 minutes, covered.
- Fluff the rice and garnish with black pepper and parsley (optional).
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Using a frying pan is the quickest way to cook rice.
- If the rice is still raw after steaming, steam it a little longer.
- Adjust the amount of water (150ml used in this recipe) to achieve your desired rice texture.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice works best as it's already cooked and will fry up nicely. Just make sure it's not sticky.
2. What kind of potatoes are best?
Russet potatoes are ideal because they're fluffy when cooked. Yukon golds also work well.
3. Can I make this recipe without bacon?
Absolutely! Substitute with cooked sausage, ham, or even pan-fried tofu for a vegetarian option. Adjust seasonings accordingly.
This Bacon & Potato Fried Rice recipe proves that a quick and delicious meal doesn't have to be complicated. With minimal ingredients and simple steps, you can enjoy a satisfying and flavorful dinner in minutes. So next time you're short on time but craving a hearty meal, give this recipe a try!