Craving a dish that's both fiery and flavorful? Look no further than this Spicy Chicken Kimchi recipe, a delightful fusion of Korean and Japanese culinary traditions. This isn't your grandmother's kimchi; we're elevating the classic fermented cabbage with succulent chicken, creating a symphony of spicy, savory, and umami notes. Imagine tender chicken pieces coated in a vibrant, kimchi-infused sauce, perfectly balanced with a hint of sweetness and a satisfying kick. The perfect weeknight meal or impressive party appetizer, this Spicy Chicken Kimchi is surprisingly easy to make, even for novice cooks.
Forget complicated recipes and lengthy prep times. This recipe focuses on simplicity and bold flavor, utilizing readily available ingredients to deliver an unforgettable culinary experience. Get ready to tantalize your taste buds with a dish that’s both exciting and satisfying. Ready to embark on this flavorful journey? Let’s dive into the step-by-step process!
Tools Needed
- Cutting board
- Knife
- Cooking pan
Ingredients
- Chicken breast: 2 pieces
- Kimchi
- Sugar
- Ginger paste
- Onion
- Garlic
- All-purpose salt
- Ajinomoto
Step-by-Step Instructions
Step 1. Prepare the Chicken and Aromatics
- Cut the chicken breast into small pieces.
- Heat the pan and add garlic, onion, and ginger paste.
Step 2. Cook the Chicken
- Add the chicken pieces to the pan and cook until golden brown.
- Season with salt, pepper, and a little ajinomoto. Cover and cook for 5 minutes.
Step 3. Add Kimchi and Simmer
- Add the kimchi to the pan. Stir and continue cooking until the sauce thickens (approximately 5 more minutes).
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Cut the chicken into small pieces for easier eating.
- Be careful with the spiciness of the kimchi.
- Adjust the amount of kimchi according to your spice preference.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30gg
- Carbs: 20-30gg
- Protein: 40-50gg
FAQs
1. Can I use pre-made kimchi?
Absolutely! Using pre-made kimchi will save you time on fermentation. Just make sure to choose a kimchi you enjoy the flavor of.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of gochugaru (Korean chili flakes) you add. Start with less and add more to your preference.
This Spicy Chicken Kimchi recipe offers a delicious and accessible way to enjoy the vibrant flavors of Korean and Japanese cuisine. With its simple steps and bold taste, it's sure to become a new favorite in your culinary repertoire. So, gather your ingredients and prepare to be amazed by this surprisingly easy and incredibly flavorful dish!