The humble BLT—bacon, lettuce, and tomato—is a classic for a reason. Its simplicity belies a satisfying depth of flavor, a perfect balance of salty, crisp, and juicy. But what if we elevated this beloved sandwich to new heights? This recipe takes the iconic BLT and adds a luxurious, runny fried egg, transforming it from a simple lunch to a decadent culinary experience. The rich yolk adds a creamy richness that complements the savory bacon and crisp vegetables perfectly.
This elevated BLT, with its perfectly cooked egg, is easier to make than you might think. Prepare yourself for a flavor explosion with this gourmet twist on a timeless classic. Ready to dive into the step-by-step instructions and create your own masterpiece? Let's get cooking!
Tools Needed
- Frying pan
- Toaster
- Baking paper/Aluminum foil
- Knife
Ingredients
- Sliced bread: 2 slices (8-slice bread recommended)
- Bacon
- Lettuce
- Tomato
- Egg
- Butter
- Mustard
- Mayonnaise
- Ketchup
- Olive oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice tomatoes into roughly 1cm wide pieces. If using two slices, make them thinner.
- Wash and dry lettuce. Tear or cut into desired size.
- Fry bacon until browned, flipping halfway through.
- Toast bread until golden brown.
- Mix softened butter and mustard (optional).
- Mix ketchup and mayonnaise (optional).
Step 2. Cook the Protein and Egg
- Heat olive oil in a frying pan over medium heat. Fry eggs until whites are set, then flip and cook the other side.
Step 3. Assemble the Sandwich
- Spread butter and mustard mixture on the inside of toasted bread.
- spread sauce, layer bacon, fried egg, tomato, and lettuce.
- Top with remaining bread slice.
Step 4. Rest and Serve
- Wrap sandwich tightly in baking paper (or aluminum foil lightly oiled).
- Let sit for 5 minutes.
- Cut in half and serve.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- For packed lunches, cook eggs thoroughly.
- Butter on bread prevents moisture from seeping in.
- Oiling aluminum foil prevents moisture absorption.
- Customize sauces to your preference.
- Grilling eggs on both sides prevents cracking when pressed.
- Alternative wrapping: Use plastic wrap and let it sit for 5 minutes before cutting.
Nutrition
- N/A
FAQs
1. What kind of bread is best for a BLT?
Choose a sturdy bread that can hold up to the juicy ingredients. Sourdough, whole wheat, or even toasted white bread all work well.
2. How do I get perfectly crispy bacon?
Cook bacon over medium heat until it's crisp but not burnt. Paper towels help absorb excess grease for extra crispiness.
3. Can I add other ingredients to my BLT?
Absolutely! Avocado, mayonnaise, different types of lettuce, or even a spread of pesto are all delicious additions.
There you have it—a perfectly crafted, mouthwatering BLT sandwich, elevated with a perfectly fried egg. This recipe is a testament to the fact that simple ingredients can create extraordinary flavor. Now go forth and enjoy the fruits of your culinary labor!