Craving a refreshing and visually stunning treat that's incredibly easy to make? Look no further than this delightful bottle jelly recipe! This simple dessert, requiring only three ingredients, transforms ordinary coffee or cafe latte into a captivating, layered dessert perfect for any occasion. Forget complicated recipes and lengthy preparation times; this recipe is designed for speed and simplicity, delivering maximum deliciousness with minimal effort. The vibrant colors and satisfying jiggle of the jelly make it an ideal treat for parties, picnics, or a simple afternoon indulgence.
This incredibly easy three-ingredient recipe will have you creating beautiful bottle jellies in minutes. Get ready to be amazed by how quickly you can transform your favorite coffee or cafe latte into a stunning and delicious dessert. Let's dive into the simple step-by-step process to create your own mesmerizing bottle jelly!
Tools Needed
- 500ml plastic bottle
- Microwave
- Refrigerator
Ingredients
- Coffee
- Sugar (Lakanto S recommended): 90g (45g per jelly)
- Gelatin: 10g (5g per jelly)
Step-by-Step Instructions
Step 1. Prepare the Coffee/Cafe Latte Mixture
- Pour 1/3 of a 500ml plastic bottle of coffee into another container.
- Add 45g of sugar and stir until well blended.
- Microwave at 600W for 2 minutes.
- Stir in any remaining undissolved sugar.
- Add 5g of gelatin while stirring constantly to prevent clumping.
Step 2. Bottle and Chill
- Pour the mixture back into the plastic bottle.
- Close the lid and gently shake the bottle up and down to mix the ingredients thoroughly.
Step 3. Set the Jelly
- Refrigerate for at least 3 hours to allow the jelly to set.
Step 4. Repeat for Cafe Latte
- Repeat steps 1-8 for the cafe latte jelly, using cafe latte instead of coffee.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Using Lakanto S sugar (zero calorie) is recommended for a lower-calorie jelly.
- Ensure the gelatin is fully dissolved to prevent a lumpy texture.
- Gently shaking the bottle helps to distribute the ingredients evenly and prevent a layered effect.
- Adding the gelatin while stirring prevents clumping and ensures a smooth texture.
- The jelly is best enjoyed chilled. You can add milk or enjoy it as is.
Nutrition
- N/A
FAQs
1. Can I use other types of coffee or milk?
Yes! Experiment with different coffee strengths or flavored milk alternatives like almond or oat milk for variations in taste.
2. How long will the jelly last in the fridge?
Properly refrigerated, your coffee or latte jelly should last for 3-4 days. Ensure the bottles are tightly sealed.
And there you have it – a stunning and delicious coffee or cafe latte jelly, crafted with incredible ease! This simple recipe is perfect for satisfying your sweet tooth while impressing your friends and family. So grab your ingredients and start creating your own beautiful, jiggly bottle jellies today!