Craving a vibrant, flavorful, and healthy meal that's ready in under 30 minutes? Look no further than this Broccoli Chicken Oyster Stir-fry! This recipe delivers a delicious combination of tender chicken, crisp-tender broccoli florets, and the briny, umami punch of oysters. It's a perfect weeknight dinner that's surprisingly easy to make, even for beginner cooks. The satisfying textures and bright flavors will quickly become a family favorite. Forget complicated takeout orders; this recipe offers a healthier and more budget-friendly alternative.
This incredibly versatile stir-fry is easily customizable to your taste. Feel free to add other vegetables like bell peppers or carrots, or adjust the level of spice to your liking. Ready to transform your dinner routine? Let's dive into the simple, step-by-step instructions to create this amazing Broccoli Chicken Oyster Stir-fry.
Tools Needed
- Frying pan
- Knife
- Measuring spoons
Ingredients
- Deep-fried chicken thighs: 200g
- Broccoli: 250g (about half of a 500g head)
- Salt
- Pepper
- Oyster sauce: 1 tablespoon
- Soy sauce: 1/2 tablespoon
- Sake (or water): 1 tablespoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Chicken
- Cut the chicken into bite-sized pieces. Using pre-cut deep-fried chicken makes this step easier.
- Cut the broccoli into bite-sized florets and roughly chop the stems.
- Wash the broccoli thoroughly.
- In a separate bowl, mix together the oyster sauce, soy sauce, sake (or water), and pepper.
Step 2. Cook Chicken & Broccoli
- Heat a thin layer of oil in a frying pan. Place the chicken skin-side down and sprinkle with salt.
- Cook the chicken until the skin browns, then flip and cook the other side.
- Add the broccoli to the pan with the chicken. Make sure the broccoli is slightly moist.
- Cover the pan and steam the chicken and broccoli over low-medium heat for approximately 2-3 minutes (adjust based on your preferred texture).
Step 3. Stir-fry and Season
- Stir-fry the chicken and broccoli briefly to remove excess moisture.
- Push the ingredients to one side of the pan, add the mixed seasonings to the open area, and bring to a boil. Stir to combine.
- Finish with a drizzle of cooking oil.
Step 4. Serve
- Serve immediately and enjoy!
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Using pre-cut deep-fried chicken simplifies the preparation.
- Steaming the broccoli with the chicken helps to retain its moisture and flavor; a slightly moist broccoli is key.
- Adjust the steaming time (2-3 minutes) to achieve your desired broccoli texture. 2 minutes for crunchy, 3 minutes for softer.
- This steaming method works well for broccoli alone; simply sprinkle some water over it.
Nutrition
- N/A
FAQs
1. Can I substitute the oysters?
Yes! Shrimp, scallops, or even mushrooms would be delicious substitutes. Adjust cooking time as needed depending on the substitute.
2. What if I don't have oyster sauce?
Soy sauce, fish sauce, or a combination of both can be used as a substitute. You might want to add a touch of sweetness, like a teaspoon of brown sugar, to mimic the oyster sauce flavor.
This Broccoli Chicken Oyster Stir-fry is a testament to how simple, quick meals can also be incredibly delicious and satisfying. Enjoy this flavorful dish as a weeknight dinner or a light yet impressive meal for guests. We hope you enjoy this recipe and encourage you to share your culinary creations with us!