Craving a quick, healthy, and incredibly flavorful meal? Look no further than this ultimate cabbage and egg stir-fry! This simple recipe is perfect for weeknight dinners when you're short on time but still want something satisfying and nutritious. The vibrant colors and satisfying textures of crisp cabbage and fluffy eggs, seasoned with a touch of soy sauce and garlic, create a culinary masterpiece that's both easy on the wallet and pleasing to the palate. It’s a versatile dish, easily adaptable to your preferred spice level and available ingredients.
Forget complicated recipes and lengthy prep times; this stir-fry comes together in minutes. Ready to learn how to create this delicious and healthy meal? Let's dive into the step-by-step instructions to whip up your own perfect cabbage and egg stir-fry.
Tools Needed
Ingredients
- Cabbage: 300g (approx. 1/2 small spring cabbage, 1/4 large winter cabbage)
- Eggs
- Bacon
- Salt: less than 1/4 teaspoon
- Sugar: 1 spoonful
- Soy Sauce
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Roughly chop the cabbage, removing the hard core. Slice any thicker parts thinly for easier cooking.
- In a bowl, whisk the eggs with a spoonful of sugar and a pinch of salt.
- Cut the bacon into 2cm pieces.
Step 2. Cook the Bacon and Cabbage
- Microwave the cabbage (wrapped in plastic wrap) for 2-3 minutes, or until hot to the touch.
- Heat oil in a frying pan. Fry the bacon until crispy, then set aside.
- Add the microwaved cabbage to the pan and stir-fry until softened. Season with salt.
Step 3. Add and Cook the Eggs
- Add the whisked eggs to the cabbage and gently stir until cooked.
Step 4. Season and Serve
- Drizzle soy sauce over the mixture, stir, and season with pepper.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Microwaving the cabbage before stir-frying ensures even cooking and prevents burning.
- Adding a little sugar to the eggs creates a delicious sweet and savory flavor that complements the cabbage well.
- Using a microwave-safe serving plate makes the cooking process even more convenient.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use other vegetables in this stir-fry?
Absolutely! Feel free to add things like carrots, bell peppers, onions, or mushrooms for extra flavor and nutrients.
2. What kind of oil is best for stir-frying?
Vegetable oil, canola oil, or peanut oil all work well. Choose a high-heat oil with a neutral flavor.
3. Can I make this ahead of time?
It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
This simple cabbage and egg stir-fry is a testament to how delicious and satisfying a quick meal can be. Enjoy the fresh flavors and the ease of preparation – it's a recipe you'll want to add to your regular rotation. Now go ahead and impress yourself (and maybe some friends!) with this wonderfully easy and tasty dish!