Craving a delicious and satisfying snack or appetizer that won't break the bank? Look no further than these incredibly cheesy and flavorful chicken balls! Perfectly crispy on the outside and wonderfully gooey on the inside, these little bites of heaven are surprisingly easy to make, using readily available ingredients. Forget expensive takeout – this recipe allows you to create a restaurant-quality treat in the comfort of your own kitchen, saving you both time and money. They're perfect for parties, game nights, or a simple weeknight snack.
Prepare to be amazed by how simple it is to achieve such incredible results! This recipe delivers a satisfying crunch and a burst of cheesy chicken flavor in every bite. Ready to learn how to make these irresistible Cheese Chicken Balls? Let's dive into the easy-to-follow step-by-step instructions below!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Cut chicken into small pieces and put it in a bowl.
- Add potato starch and 1 tablespoon sake with a little salt and mix.
- Tear the processed cheese into pieces and mix lightly.
Step 2. Make the Sauce
- Mix 1 tablespoon each of water, sake, and soy sauce. 2 tablespoons ketchup, a teaspoon of sugar, and 1 teaspoon of potato starch.
- Mix in a little garlic from a tube and the sauce is ready.
Step 3. Fry the Chicken Balls
- Add oil to the chicken breast, roll it into balls, and fry. Turn it over and cook for about 3 minutes until cooked through.
Step 4. Combine and Serve
- Pour the sauce over it and mix well.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- The cheese adds a nice accent and it was really delicious.
- The ketchup-based flavor goes great with rice.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in the cheese chicken ball recipe?
Yes! Feel free to experiment with different cheeses or add herbs and spices to customize the flavor. Ground turkey or pork can also be used instead of chicken.
2. How can I make these meals even cheaper?
Shop sales, buy in bulk when possible, and use seasonal produce. Consider using cheaper cuts of meat and stretching them with vegetables.
3. How do I store leftovers from the 1000 yen meals?
Store leftovers in airtight containers in the refrigerator for up to 3 days. Some dishes may freeze well; check individual recipes for freezing instructions.
This week’s 1000 yen meal challenge proves that delicious and satisfying meals don't have to break the bank. From crispy cheese chicken balls to a variety of other budget-friendly options, we’ve shown you that creative cooking can stretch your food budget without sacrificing flavor. Now go forth and conquer your next week of delicious, affordable eating!