Are you craving a juicy, flavorful burger that's a step above the ordinary? Then prepare yourself for the ultimate indulgence: the Overflowing Cheese Chicken Hamburger! This recipe takes the classic chicken burger and elevates it to new heights with a generous helping of melted cheese, creating a truly satisfying and mouthwatering experience. Forget dry, bland patties; this recipe focuses on creating a succulent chicken breast that's perfectly seasoned and cooked to juicy perfection. We'll also guide you through building the perfect burger, ensuring each bite is a burst of flavor.
This recipe is surprisingly simple to follow, even for beginner cooks. From preparing the flavorful chicken to assembling the ultimate cheesy masterpiece, we’ll walk you through every step of the way. Get ready to impress your friends and family with this incredibly delicious burger, and let's dive into the simple, step-by-step process that will have you enjoying this culinary creation in no time!
Tools Needed
- Frying pan
- Microwave
- Plastic wrap
Ingredients
- Minced chicken: 300g
- Salt: 1/4 teaspoon
- Breadcrumbs
- Milk
- Pizza cheese
- Flour
- Tomato juice
- Tomato ketchup
- Worcestershire sauce
- Butter
- Oil
Step-by-Step Instructions
Step 1. Prepare the Cheese and Chicken Filling
- Mix shredded pizza cheese, flour, and milk. Microwave for 1 minute 20 seconds. Mix well and let it cool. Once cooled, roll it into a ball.
- Mix minced chicken, salt, breadcrumbs, and milk. Crush and knead the meat to make it sticky.
- Divide the chicken mixture into 4 equal parts. Flatten each part, place the cheese ball in the center, and cover it with the chicken mixture. Roll it into a patty.
Step 2. Cook the Chicken Patties
- Heat oil in a frying pan. Place the patties in the pan and cook over medium heat until browned. Flip them and cover the pan with a lid to steam-fry for about 6 minutes.
Step 3. Make the Sauce
- In a pan, simmer tomato juice, tomato ketchup, Worcestershire sauce, and butter to thicken the sauce.
Step 4. Assemble and Serve
- Pour the sauce over the cooked hamburger steaks and serve immediately.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Crushing the meat mixture helps to create a better texture and prevent the cheese from leaking out easily.
- Using a cold frying pan allows you to shape the patties better before cooking.
- Tilt the frying pan slightly when flipping the patties to make it easier.
- Don't worry if the cheese overflows a little; it's still delicious!
Nutrition
- N/A
FAQs
1. Can I use pre-cooked chicken breast?
Yes, you can! Just be sure to shred or slice it before adding it to the burger. Reduce cooking time accordingly.
2. What kind of cheese melts best?
Cheddar, Monterey Jack, and provolone all melt beautifully and pair well with chicken. Experiment to find your favorite!
3. What can I do if my chicken is dry?
Ensure your chicken is not overcooked. Adding a little mayonnaise or aioli to the patty before cooking can help keep it moist. You can also add a sauce to the finished burger to add extra moisture.
So there you have it – your very own overflowing cheese chicken hamburger! This recipe is a guaranteed crowd-pleaser, perfect for a casual weeknight meal or a fun weekend barbecue. Now go forth and enjoy this delicious and satisfying burger!