Get ready to bake a showstopper! This Cherrylicious Pink Cake recipe isn't just delicious; it's visually stunning, perfect for birthdays, celebrations, or any day you deserve a little sweetness. Imagine a moist, fluffy cake infused with the bright, tart flavor of cherries, all swirled with a delicate pink hue that's as beautiful as it tastes. We're using simple, readily available ingredients to create a cake that's both impressive and surprisingly easy to make. The vibrant pink color comes from natural food coloring, ensuring a healthy and delicious treat.
This recipe balances the sweetness of the cake with the tangy burst of cherries, creating a flavor profile that's irresistible. Forget complicated techniques and lengthy baking times; this recipe prioritizes ease and deliciousness. Ready to transform your kitchen into a bakery? Let's dive into the step-by-step instructions and create this unforgettable Cherrylicious Pink Cake together!
Tools Needed
- Mixing bowls
- 9x13 inch baking pan
- Whisk
- Toothpick
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1 1/2 cups
- Unsweetened cocoa powder: 1/2 cup
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Buttermilk: 1 cup
- Vegetable oil: 1/2 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Chopped cherries: 1 cup
- Unsalted butter: 1 cup (2 sticks)
- Powdered sugar: 3 cups
- Milk: 1/4 cup
- Red food coloring
Step-by-Step Instructions
Step 1. Prepare and Combine Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix.
- Gently fold in the chopped cherries.
Step 2. Bake the Cake
- Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 3. Make the Pink Frosting
- While the cake bakes, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add milk and vanilla extract, mixing until smooth.
- Add red food coloring until you reach your desired pink shade.
Step 4. Frost and Decorate
- Once the cake has completely cooled, frost it generously with the pink frosting.
- Decorate with fresh cherries, sprinkles, or chocolate shavings.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Don't overmix the cake batter.
- Ensure the cake is completely cool before frosting.
Nutrition
- N/A
FAQs
1. Can I use frozen cherries instead of fresh?
Yes! Just make sure to thaw them completely and pat them dry before adding them to the batter to prevent a watery cake.
2. What kind of food coloring should I use to get the pink color?
Gel food coloring works best for vibrant color and won't affect the texture of the cake. A few drops will go a long way!
This Cherrylicious Pink Cake is the perfect blend of beauty and flavor, guaranteed to impress your friends and family. From its vibrant color to its delightful taste, this recipe offers a rewarding baking experience for all skill levels. So go ahead, bake this cake and enjoy the sweet success!