Japanese Simmered Chicken and Cabbage: A Comforting Recipe

Craving a comforting, flavorful, and surprisingly easy weeknight meal? Look no further than this Japanese-inspired chicken and cabbage simmered dish. This recipe delivers a rich, savory broth infused with the delicate sweetness of chicken and the tender crunch of cabbage. It's a perfect example of how simple ingredients can combine to create a truly satisfying and wholesome dinner. The umami-packed sauce clings beautifully to both the chicken and cabbage, making every bite a delicious experience. This dish is as versatile as it is tasty; feel free to adjust seasonings to your preference.

Beyond its deliciousness, this recipe is incredibly budget-friendly and requires minimal prep time. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe approachable and rewarding. Ready to experience the comforting warmth of this delicious simmered dish? Let's dive into the step-by-step instructions below.

Tools Needed

Ingredients

  • Chicken
  • Chinese Cabbage
  • Mirin
  • Soy Sauce
  • Sake
  • Dashi (optional)
  • Vegetables (optional)

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Cut into bite-sized pieces. Consider removing excess fat and skin if desired.
  • Wash and roughly chop the cabbage. Consider adding other vegetables if desired.
Prepare the chicken: Cut into bite-sized pieces. Consider removing excess fat and skin if desired.Prepare the cabbage: Wash and roughly chop the cabbage. Consider adding other vegetables if desired.
Prepare the Ingredients

Step 2. Simmer the Chicken and Cabbage

  • In a pot, combine chicken, cabbage, mirin, soy sauce, and sake (and dashi if using). Bring to a simmer over medium heat.
Simmer the ingredients: In a pot, combine chicken, cabbage, mirin, soy sauce, and sake (and dashi if using). Bring to a simmer over medium heat.
Simmer the Chicken and Cabbage

Step 3. Adjust Seasoning and Cook

  • Taste and adjust seasoning as needed. Allow the dish to simmer until the chicken is cooked through and the cabbage is tender.
Adjust seasoning: Taste and adjust seasoning as needed. Allow the dish to simmer until the chicken is cooked through and the cabbage is tender.
Adjust Seasoning and Cook

Step 4. Serve

  • Serve the simmered chicken and cabbage hot. Garnish as desired.
Serve: Serve the simmered chicken and cabbage hot. Garnish as desired.
Serve

Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe

Tips

  • Thinly sliced chicken cooks more quickly. Consider using chicken thighs for a richer flavor.
  • Adding other vegetables like carrots or daikon radish can enhance the flavor and nutrition of the dish.
  • Don’t overcook the cabbage; it should remain slightly crisp-tender.
  • If you don't have dashi, you can use water or chicken broth as a substitute. The key is to balance the sweetness of the mirin and the saltiness of the soy sauce.

Nutrition

  • Calories: 200-300
  • Fat: 8-15g
  • Carbs: 15-25g
  • Protein: 20-30g

FAQs

1. Can I use other vegetables besides cabbage?

Absolutely! Try adding carrots, potatoes, or daikon radish for extra flavor and texture. Just adjust the cooking time accordingly.

2. Can I make this dish ahead of time?

Yes! This dish tastes even better the next day. Store it in the refrigerator for up to 3 days.


This Japanese simmered chicken and cabbage recipe is a testament to the beauty of simple, wholesome cooking. Enjoy the comforting warmth and delicious flavors of this easy-to-make dish, perfect for a cozy night in. We hope you'll try it and share your culinary creations with us!