Craving a comforting, flavorful, and surprisingly easy weeknight meal? Look no further than this Japanese-inspired chicken and cabbage simmered dish. This recipe delivers a rich, savory broth infused with the delicate sweetness of chicken and the tender crunch of cabbage. It's a perfect example of how simple ingredients can combine to create a truly satisfying and wholesome dinner. The umami-packed sauce clings beautifully to both the chicken and cabbage, making every bite a delicious experience. This dish is as versatile as it is tasty; feel free to adjust seasonings to your preference.
Beyond its deliciousness, this recipe is incredibly budget-friendly and requires minimal prep time. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe approachable and rewarding. Ready to experience the comforting warmth of this delicious simmered dish? Let's dive into the step-by-step instructions below.
Tools Needed
Ingredients
- Chicken
- Chinese Cabbage
- Mirin
- Soy Sauce
- Sake
- Dashi (optional)
- Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut into bite-sized pieces. Consider removing excess fat and skin if desired.
- Wash and roughly chop the cabbage. Consider adding other vegetables if desired.
Step 2. Simmer the Chicken and Cabbage
- In a pot, combine chicken, cabbage, mirin, soy sauce, and sake (and dashi if using). Bring to a simmer over medium heat.
Step 3. Adjust Seasoning and Cook
- Taste and adjust seasoning as needed. Allow the dish to simmer until the chicken is cooked through and the cabbage is tender.
Step 4. Serve
- Serve the simmered chicken and cabbage hot. Garnish as desired.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Thinly sliced chicken cooks more quickly. Consider using chicken thighs for a richer flavor.
- Adding other vegetables like carrots or daikon radish can enhance the flavor and nutrition of the dish.
- Don’t overcook the cabbage; it should remain slightly crisp-tender.
- If you don't have dashi, you can use water or chicken broth as a substitute. The key is to balance the sweetness of the mirin and the saltiness of the soy sauce.
Nutrition
- Calories: 200-300
- Fat: 8-15g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Try adding carrots, potatoes, or daikon radish for extra flavor and texture. Just adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
Yes! This dish tastes even better the next day. Store it in the refrigerator for up to 3 days.
This Japanese simmered chicken and cabbage recipe is a testament to the beauty of simple, wholesome cooking. Enjoy the comforting warmth and delicious flavors of this easy-to-make dish, perfect for a cozy night in. We hope you'll try it and share your culinary creations with us!