Craving a comforting, cheesy chicken dish but want to avoid heavy cream? This recipe delivers the ultimate creamy chicken breast experience without all the extra fat and calories. We're making a luscious, surprisingly simple cheese sauce that rivals any cream-based version, coating tender, juicy chicken breasts in a rich and satisfying blanket of flavor. Forget complicated techniques and long ingredient lists; this recipe is designed for ease and deliciousness. The vibrant, cheesy sauce complements the perfectly cooked chicken, creating a dish that's both elegant and satisfying.
Imagine a dinner that's ready in under 30 minutes, leaving you with more time to enjoy the company of loved ones. This recipe for Creamy Chicken Breast with Pizza Cheese Sauce (No Cream!) is exactly that. Follow our easy step-by-step guide below and discover the joy of a quick, healthy, and incredibly flavorful meal that will become a family favorite.
Tools Needed
- Frying pan
- Knife
- Cutting board
- Bag (for flour coating)
Ingredients
- Chicken breast: 1 small (250-300g)
- Onion: 1
- Milk: 200ml
- All-purpose flour: null
- Salt: null
- Pizza cheese: null
- Pepper: null
- Parsley (optional): null
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Cut the onion into 5mm-1cm skewers. Remove the root end first.
- Peel the chicken breast skin. Cut against the fibers into 13 equal parts, then cut the remaining meat into approximately 5 equal parts.
- Cut the skin into thin strips (optional).
- Coat the chicken pieces in flour and a little salt in a bag. Shake to ensure even coating.
- Add the onions to the pan and fry until softened.
Step 2. Cook the Chicken and Make the Sauce
- Heat oil in a frying pan over high heat, then reduce to medium heat. Fry the chicken pieces until lightly browned on both sides.
- Remove the chicken from the pan and set aside. In the same pan, fry the chicken skin until crispy.
- Add flour to the onions and cook until lightly browned. (Adding a little butter here enhances the flavor)
- Gradually whisk in the milk, ensuring the sauce is constantly hot and thickens smoothly. Simmer for about 3 minutes.
- Season with salt and pepper. Add the cooked chicken to the sauce and mix well.
Step 3. Add Cheese and Serve
- Stir in the pizza cheese until melted and stringy.
- Garnish with parsley or black pepper (optional). Serve immediately.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Cutting the chicken against the grain helps to make it more tender.
- Removing the chicken skin before cutting makes it easier to cut into even pieces.
- Coating the chicken in flour prevents it from drying out and adds texture.
- Adding a little butter when making the sauce will give it a richer flavor.
- The key to a smooth, creamy sauce is to gradually add the milk while whisking continuously and ensuring it's always hot.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Absolutely! Experiment with other melting cheeses like mozzarella, provolone, or a blend. Just be sure to choose cheeses that melt well.
2. What can I serve this with?
This dish pairs perfectly with pasta, rice, roasted vegetables, or even crusty bread for dipping in the delicious sauce!
This Creamy Chicken Breast with Pizza Cheese Sauce recipe proves that creamy doesn't have to mean heavy. Enjoy this quick, healthy, and incredibly flavorful meal any night of the week. From simple preparation to unforgettable taste, this recipe is a true winner!